Looking for the perfect side dish to serve at your next picnic, BBQ, or potluck? Amish Macaroni Salad is a beloved American classic that blends creamy sweetness with a tangy crunch in every bite. With its colorful mix of pasta, eggs, crisp veggies, and a unique dressing, this dish is both comforting and flavorful.
Whether you’re new to this traditional recipe or have enjoyed it growing up, this easy-to-make version will quickly become a go-to in your kitchen.
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What Is Amish Macaroni Salad?
Amish Macaroni Salad is a cold pasta salad that originated from Amish communities, known for their hearty and homemade comfort foods. It’s made with elbow macaroni, chopped eggs, celery, onion, and sweet relish, all tossed in a creamy dressing made from Miracle Whip, sugar, mustard, and vinegar. The result? A slightly sweet, tangy, and ultra-satisfying dish that’s perfect for any occasion.
Why You’ll Love It
There’s a lot to love about this creamy macaroni salad:
- Sweet and tangy dressing: The signature sauce is unlike any other macaroni salad, thanks to Miracle Whip, sugar, and yellow mustard.
- Crunch in every bite: With chopped celery, onion, and bell pepper, you get a fresh bite every time.
- Perfect for gatherings: This recipe makes 6 hearty servings and is always a hit at summer cookouts or family dinners.
- Make-ahead friendly: It tastes even better the next day after the flavors have melded together.
Amish Macaroni Salad Variations
Feel free to personalize the recipe to your taste:
- Add protein: Mix in diced ham or shredded chicken for a heartier salad.
- Use different pasta: Try shells or rotini if you’re out of elbow macaroni.
- Spice it up: Add a dash of paprika or chopped jalapeños for extra kick.
- Swap the dressing: If Miracle Whip isn’t your thing, try half mayo and half sour cream for a balanced flavor.
Serving Suggestions
Amish Macaroni Salad pairs beautifully with:
- Grilled chicken, steak, or BBQ ribs
- Fried or baked fish
- Classic picnic foods like burgers and hot dogs
- Sandwiches and wraps for lunch boxes or quick dinners
It’s also great on its own as a light lunch or snack!
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Ingredients
(Yield 6 servings)
- 2 cups uncooked elbow macaroni
- 3 large hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 2 large carrots, peeled and grated (optional)
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g., Miracle Whip)
- ¾ cup white sugar
- 3 tablespoons prepared yellow mustard
- 2 ¼ teaspoons white vinegar
- ¾ teaspoon celery seed
- ¼ teaspoon salt
How to Make Amish Macaroni Salad
Step 1: Cook the Pasta
- Boil elbow macaroni in salted water until tender (about 8–10 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Make the Dressing
- In a large bowl, whisk together the salad dressing, sugar, mustard, vinegar, celery seed, and salt until smooth and well blended.
Step 3: Combine the Ingredients
- Add the chopped eggs, onion, celery, carrots (if using), red bell pepper, and pickle relish into the bowl with the dressing. Mix well.
- Fold in the cooked and cooled macaroni until everything is evenly coated.
Step 4: Chill and Serve
- Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld. Give it a gentle stir before serving.
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Make Ahead & Storage Tips
- Make ahead: This salad is ideal for prepping a day in advance. The flavor deepens overnight.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4–5 days.
- Do not freeze: The creamy dressing can separate and become watery when frozen.
Nutrition Per Serving
- Calories: 532
- Protein: 9g
- Total Fat: 25g
- Saturated Fat: 4g
- Total Carbohydrate: 66g
- Cholesterol: 133mg
- Dietary Fiber: 3g
- Total Sugars: 38g
- Sodium: 944mg
- Potassium: 185mg
- Calcium: 42mg
- Iron: 2mg
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Final Thoughts
- Amish Macaroni Salad is more than just a side dish—it’s a nostalgic, creamy comfort food that brings a pop of color and flavor to any table. Whether you’re hosting a summer BBQ or packing lunch for the week, this salad is sure to please the crowd and leave them asking for seconds.
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