If you love the rich, creamy flavors of traditional tiramisu but want something a little more festive, this Tiramisu Cake is the perfect solution. With moist layers of coffee-kissed cake, a luscious mascarpone filling, and a whipped cream frosting that melts in your mouth, this cake takes the elegance of tiramisu and transforms it into a show-stopping dessert. Perfect for birthdays, holidays, or any special celebration, this recipe is guaranteed to impress your guests.
“This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.”
What is Tiramisu Cake?
Tiramisu Cake is a delightful variation of the classic Italian dessert. Instead of using ladyfingers, the cake is made with layers of moist white cake infused with coffee syrup, then filled with a creamy mascarpone mixture, and frosted with fluffy whipped cream flavored with coffee liqueur. Finished with a dusting of cocoa powder and chocolate shavings, it’s indulgent, elegant, and full of flavor.
Why You’ll Love It
This cake isn’t just dessert—it’s an experience. Here’s why you’ll adore it:
- Coffee + Cake Fusion – The bold espresso notes perfectly balance the sweetness.
- Elegant Presentation – A beautiful centerpiece for any dessert table.
- Creamy & Moist – Every bite delivers a melt-in-your-mouth texture.
- Crowd-Pleaser – Serves 12, making it ideal for gatherings and celebrations.
- Tiramisu with a Twist – A modern spin on the Italian favorite that feels both familiar and new.
Tips for the BEST Tiramisu Cake
✔️ Use high-quality coffee or espresso for the syrup—it makes all the difference.
✔️ Don’t overmix your cake batter, mix until just combined for a fluffy texture.
✔️ Chill the mascarpone filling slightly before spreading for easier assembly.
✔️ Whip the cream to stiff peaks for a stable, luxurious frosting.
✔️ Dust cocoa powder just before serving to maintain a fresh, elegant look.
Serving Suggestions
Tiramisu Cake pairs wonderfully with:
- A cup of freshly brewed espresso or cappuccino.
- A side of fresh berries for a refreshing balance.
- Presentation on a cake stand for that extra “wow” factor at parties.
- All-in-One Cake Decorating Supplies Kit: Are you ready to start baking but wondering what tools you need? Don’t worry; w…
- 360° Spinning Cake Turntable: This essential baking supplies tool features a cake stand with an 11-inch diameter that sp…
- Piping Bags and Tips Set: Includes 12 numbered icing piping tips, 50 disposable & 2 reusable 12” frosting pasty bags. Al…
Ingredients
(Yields 12 Servings)
Cake:
- 1 (15.25 ounce) package moist white cake mix
- 1 cup water
- 3 large egg whites
- ⅓ cup vegetable oil
- 1 teaspoon instant coffee powder
Coffee Syrup:
- ¼ cup brewed coffee
- 1 tsp brown sugar
- ½ tsp instant coffee granules
- ½ tsp cocoa powder
Filling:
- 1 (8 ounce) container mascarpone cheese
- ½ cup confectioners’ sugar
- 2 Tsp espresso or very strong coffee, room temperature
Frosting:
- 2 cups heavy cream
- ¼ cup confectioners’ sugar
- 2 Tsp espresso or very strong coffee, room temperature
Garnish:
- 2 tablespoons unsweetened cocoa powder
- 1 (1 ounce) square semisweet chocolate, grated
How to Make Tiramisu Cake (Step-by-Step)
- Bake the Cake
- Preheat your oven according to cake mix instructions.
- In a large bowl, combine cake mix, water, egg whites, vegetable oil.
- Beat until smooth, then pour into prepared pans.
- Divide 2/3 of the batter between 2 prepared pans. Stir instant coffee into remaining batter, pour into the remaining prepared pan.
- Bake as directed on the package until a toothpick comes out clean. Let cool completely.
- Prepare the Coffee Syrup
- In a saucepan, dissolve brown sugar in the brewed coffee over medium heat.
- Once the sugar is dissolved, add instant coffee granules and cocoa powder to the mixture.
- Reduce the heat to low and let the mixture simmer for about 15–20 minutes.
- Make the Mascarpone Filling
- In a medium bowl, beat mascarpone cheese, confectioners’ sugar, and espresso or very strong coffee until smooth.
- Cover with plastic wrap and place in the refrigerator to keep cool.
- Whip the Frosting
- In a medium bowl, beat heavy cream, confectioners’ sugar, and espresso or very strong coffee until soft peaks form.
- Fold 1/2 cup frosting into chilled filling until combined.
- Store frosting and filling, covered, in the refrigerator to keep cool.
- Assemble the Cake
- Place 1 plain cake layer on a serving plate.
- Using a thin skewer, poke holes in the cake, about 1 inch apart.
- Pour ⅓ of the coffee syrup over the cake, then cover with ½ of the filling.
- Top with the coffee-flavored cake layer, poke holes in the cake.
- Pour another ⅓ of the coffee syrup over the cake and cover with the remaining filling.
- Top with the remaining cake layer, poke holes in the cake.
- Pour the remaining coffee syrup on top.
- Spread frosting over the sides and top of the cake.
- Frost & Garnish
- Cover the entire cake with whipped cream frosting.
- Place cocoa powder in a sieve and lightly dust top of cake.
- Run a vegetable peeler down the edge of chocolate square to form curls.
- Scatter chocolate curls over cake.
- Chill cake in the refrigerator for at least 30 minutes before serving.
- #1 MIXER BRAND IN THE WORLD* *Source: Euromonitor International Ltd. for retail sales revenue, USD, all retail channels….
- This hand mixer has the right speed for the task at hand, from mixing in nuts & chocolate chips at speed 1, to whipping …
- Pro whisk attachment for light and fluffy mixtures – easily whip egg whites to fluffy peaks or heavy cream to whipping c…
Make Ahead & Storage Tips
- Make Ahead: Tiramisu Cake tastes even better after chilling overnight, making it a great make-ahead dessert.
- Storage: Store in the refrigerator, covered, for up to 3 days.
- Freezing Option: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition per Serving
- Calories: 465
- Protein: 4g
- Total Fat: 29g
- Saturated Fat: 15g
- Total Carbohydrate: 46g
- Cholesterol: 78mg
- Dietary Fiber: 1g
- Total Sugars: 34g
- Sodium: 309mg
- Potassium: 101mg
- Calcium: 136mg
- Iron: 1mg
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
- Well Design: Thickened and widened handle, smooth and rounded edges, elegant and modern silver appearance, brings better…
- Premium Material: Made of high quality stainless steel, no rust, no corrosion, no bending; the standard material can be …
- Good Practicality: The extended knife head and the uniform serrated blades make cutting larger cakes faster. The widened…
Final Thoughts
- This Tiramisu Cake Recipe is a showstopper that blends the best of two worlds: the comforting familiarity of cake with the luxurious flair of tiramisu. With moist coffee-infused layers, creamy mascarpone filling, and a light whipped cream frosting, it’s perfect for impressing guests or treating yourself.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.
The Best Homemade Strawberry Shortcake Recipe You’ll Absolutely Love
Irresistible Key Lime Pie Recipe Everyone Will Love
The Best Yogurt Parfait Recipe You’ll Love – Healthy, Quick, and Delicious
Blackberry Cobbler Recipe – A Comforting Classic You’ll Fall in Love With
Bright & Zesty Lemon Jello Cake Recipe You’ll Love
Irresistible No Bake Orange Creamsicle Pie Everyone Will Love
Irresistible Chickpea Blondies Recipe You’ll Fall in Love With
Strawberry Pretzel Bars You’ll Love – The Perfect Sweet & Salty Dessert
Zebra Cake Recipe: A Stunning Marbled Dessert You’ll Fall in Love With
Irresistible Ice Cream Sandwich Cake Everyone Will Love
Quick And Easy Orange Dreamsicle Salad You’ll Love for Any Occasion
The Best Baked Apple Cider Donuts You’ll Want on Repeat
Boston Cream Donuts Hack – From Simple Rolls to Sweet Magic
Easy Homemade Peach Cobbler Cookies Recipe Everyone Will Love
Classic Tiramisu Recipe – A Heavenly Italian Dessert You’ll Love
The Easy & Irresistible Homemade Tiramisu Cake Recipe You’ll Treasure Forever
