Golden, crunchy on the outside and deliciously savory on the inside, Scotch Eggs Recipe are a classic British snack that feels both hearty and gourmet. Whether you serve them at brunch, enjoy them as a picnic treat, or make them a centerpiece for your party platter, these protein-packed delights never disappoint.
Let’s dive into everything you need to know about Scotch Eggs—from what they are to how to make them at home with ease.
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What Is a Scotch Egg?
A Scotch Egg is a soft or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried (or sometimes baked) until crisp and golden. This popular British dish dates back to the 18th century and has since become a go-to for picnics, pub fare, and party platters.
Although they’re often served cold, freshly cooked warm Scotch eggs are truly indulgent, with a crispy crust and flavorful sausage layer that wraps around a tender egg center.
Scotch Eggs Variations
One of the best things about Scotch Eggs is their versatility. Here are some exciting ways to shake things up:
- Spicy Scotch Eggs: Add chili flakes or hot sauce to the sausage mix.
- Vegetarian Scotch Eggs: Use a meatless sausage substitute or coat the egg in mashed chickpeas or lentils.
- Runny Yolk Scotch Eggs: Soft-boil the eggs for 6 minutes before wrapping for a molten center.
- Baked Scotch Eggs: Skip the frying and bake them in the oven for a healthier option.
- Mini Scotch Eggs: Use quail eggs instead of regular eggs for bite-sized treats.
Why You’ll Love It
There’s a lot to adore about this simple yet satisfying recipe:
- Protein-packed: A great source of energy and nutrients.
- Make-ahead friendly: Perfect for prepping in advance.
- Versatile: Works well as breakfast, brunch, a snack, or even dinner.
- Crowd-pleaser: Always a hit at parties and family gatherings.
Serving Suggestions
Scotch Eggs pair well with:
- A side of English mustard or aioli
- Pickles or chutney
- Fresh salad greens for balance
- Potato wedges or fries for a pub-style meal
Serve them warm, cold, or at room temperature depending on the occasion!
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Ingredients
Here’s what you’ll need to make 4 Scotch Eggs:
- 5 large eggs, divided
- 1 small bunch fresh chives, Very finely chop
- 3 large sprigs fresh parsley, finely chop
- 2 lb (900g) ground sausage meat
- 1 tablespoon prepared English mustard, such as Coleman’s
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 1/2 packed teaspoon freshly grated nutmeg
- 1/3 cup all-purpose flour
- 1 cup panko breadcrumbs
- 6 cups (48 ounces) vegetable oil, for deep-frying
How to Make Scotch Eggs (Step-by-Step)
Step 1: Boil the Eggs
- Place 4 eggs in boiling water and cook for 7–8 minutes for medium yolks. Transfer immediately to ice water, then peel.
Step 2: Season the Sausage Meat
- In a bowl, mix the sausage meat with chives, parsley, English mustard, kosher salt, black pepper, and freshly grated nutmeg.
Step 3: Wrap the Eggs
- Divide the sausage meat into 4 equal portions.
- Flatten each piece and gently wrap it around a peeled egg, sealing tightly.
Step 4: Prepare the Coating
- Beat the extra egg in a bowl. Coat each sausage-wrapped egg in flour, dip in the beaten egg, then roll in breadcrumbs.
Step 5: Fry Until Golden
- Heat oil in a deep pan to 350°F (175°C). Fry each Scotch egg for 4–5 minutes, turning until evenly golden. Drain on paper towels.
- Let cool for a few minutes before serving.
Optional: Bake in a 400°F oven for 20–25 minutes instead of frying.
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Nutrition per Serving (1 Scotch Egg)
- Calories: 487
- Protein: 18.3g
- Fat: 35.7g
- Saturated Fat: 9.9g
- Carbohydrates: 21.6g
- Cholesterol: 277.5mg
- Sodium: 1138mg
- Potassium: 256mg
- Fiber: 1.2g
- Sugar: 1.5g
Note: Values are approximate and may vary based on specific ingredients used.
Make-Ahead & Storage Tips
- Make-Ahead: Prepare Scotch eggs a day in advance and store them in the fridge before frying.
- Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes to maintain crispiness.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked Scotch eggs for up to 2 months. Thaw before reheating.
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Final Thoughts
- Scotch Eggs are much more than a snack—they’re a filling, flavorful, and incredibly satisfying dish that can work for any meal of the day. Once you master the basics, the variations are endless and fun to experiment with.
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