When the crisp fall air rolls in and pumpkins start appearing on every doorstep, it’s time to bring those warm, comforting flavors into your kitchen. This Pumpkin Pie Spiced French Toast recipe is everything you love about autumn—rich pumpkin flavor, aromatic spices, and sweet maple syrup all packed into a golden, toasty breakfast. Whether you’re hosting a cozy brunch or treating your family on a lazy weekend morning, this French toast delivers that perfect blend of indulgence and nostalgia.
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What is Pumpkin Spiced French Toast?
Pumpkin Spiced French Toast is a seasonal twist on the classic breakfast favorite. Instead of just dipping bread into a standard egg and milk mixture, this version adds canned pumpkin, pumpkin pie spice, and pumpkin spice coffee creamer for a flavor-packed custard. It’s then baked or pan-fried to golden perfection and topped with a spiced, buttery topping that brings out the pie-like decadence. Think of it as pumpkin pie meets French toast—perfect for fall!
Why You’ll Love It
There’s a lot to love about this dish:
- Warm & comforting: Packed with autumn spices and creamy pumpkin flavor.
- Hearty and satisfying: Thick-cut French bread soaks up all the rich custard for a perfect texture.
- Maple sweetened: Pure maple syrup balances the spice with just the right touch of sweetness.
- Perfect for brunch: It’s an eye-catching, crowd-pleasing option for breakfast get-togethers.
- Make-ahead friendly: Prep the night before and bake in the morning—easy and delicious!
Pumpkin Pie French Toast Variations
Want to mix things up? Here are a few creative twists:
- Stuffed French Toast: Spread a layer of sweetened cream cheese between two slices before dipping.
- Dairy-Free Option: Use almond milk and coconut cream instead of dairy and skip the creamer.
- Bread Swaps: Try challah, brioche, or cinnamon swirl bread for extra richness.
- Extra Protein: Whisk a scoop of vanilla protein powder into the custard mix.
Serving Suggestions
Pumpkin Pie-Spiced French Toast shines on its own, but you can elevate it even further with:
- A dusting of powdered sugar
- Whipped cream or vanilla Greek yogurt
- Warm maple syrup or caramel drizzle
- Toasted pecans or walnuts
- Fresh apple slices or roasted pears for a fruity fall touch
- 32 fl oz organic dark Grade A maple syrup
- Tapped from certified organic maple trees
- Rich, robust maple flavor
Ingredients
(Yields 8 Servings)
- 4 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- 1/4 cup pure maple syrup, plus more for serving
- 2/3 cup pumpkin spice coffee creamer (Optional but recommended)
- 1 (16-ounce) loaf French bread, cut into 1-inch slices
For the Topping:
- 1/4 cup cold butter, cubed
- 3/4 teaspoon ground cinnamon
- 1/4 cup light brown sugar
- 2 tablespoons white sugar
- 1/2 cup chopped nuts (Optional)
How to Make Pumpkin Pie French Toast
- Preheat oven to 350°F (175°C) if baking, or preheat a large skillet if pan-frying.
- Make the custard: In a large mixing bowl, whisk together the eggs, milk, salt, vanilla, canned pumpkin, pumpkin pie spice, maple syrup, and creamer (if using) until smooth.
- Soak the bread: Dip each slice of French bread into the pumpkin custard mixture, allowing it to soak for a few seconds per side.
- Arrange in baking dish or skillet: Place soaked bread slices in a greased 9×13 baking dish (for oven method) or directly onto the skillet.
- Prepare the topping: Combine cubed butter, cinnamon, brown sugar, white sugar, and nuts in a bowl. Use a fork or pastry cutter to create a crumbly mixture.
- Top and bake or fry: Sprinkle the topping evenly over the bread.
- If baking, cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until golden and set.
- If pan-frying, cook over medium heat until golden on each side, then add the topping and finish in the oven for a few minutes if desired.
- Serve warm: Drizzle with extra maple syrup and enjoy!
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Make Ahead & Storage Tips
- Make-Ahead: Assemble the night before (custard + bread in dish) and refrigerate covered. Add the topping just before baking in the morning.
- Storage: Leftovers can be refrigerated for up to 3 days. Reheat in a toaster oven or air fryer for best results.
- Freezing: You can freeze baked slices individually and reheat directly from frozen in a toaster or oven.
Nutrition per Serving
- Calories: 268
- Protein: 9g
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrate: 46g
- Cholesterol: 70mg
- Fiber: 2g
- Sugars: 17g
- Sodium: 450mg
- Potassium: 166mg
- Calcium: 58mg
- Iron: 3mg
Note: Nutritional values are estimates and can vary based on brands and exact quantities used.
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Final Thoughts
- Pumpkin Pie-Spiced French Toast is the ultimate way to embrace fall flavors at breakfast. Whether you’re celebrating the season, hosting guests, or just treating yourself to something cozy, this recipe checks all the boxes: comforting, flavorful, and easy to make. Pair it with a hot cup of coffee and let your kitchen smell like autumn bliss.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.