The Best Creamy Chicken Gnocchi Soup Recipe

Comfort in a bowl — that’s what this Chicken Gnocchi Soup delivers. With pillowy gnocchi, tender rotisserie chicken, and a creamy broth packed with fresh vegetables and herbs, it’s the kind of meal that feels both hearty and cozy. Whether you’re looking to warm up on a cold day or just craving something satisfying and wholesome, this soup ticks all the boxes.

Let’s dive into everything you need to know to make this delicious recipe from scratch!

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What is Chicken Gnocchi Soup?

Chicken Gnocchi Soup is a creamy soup that combines shredded chicken, potato gnocchi, vegetables, and fragrant herbs in a rich broth. Originally popularized by restaurants like Olive Garden, this homemade version tastes even better and is easy to make at home with simple pantry and fridge staples.

The gnocchi — soft, doughy pasta made from potatoes — acts as the perfect substitute for noodles, bringing a comforting texture to every bite.

Why You’ll Love It

There are plenty of reasons to fall in love with this soup:

• Creamy & comforting – Perfect for chilly nights or when you need something soothing.
• Packed with veggies – Zucchini, carrots, celery, spinach, and more!
• Quick & easy – Uses store-bought rotisserie chicken and gnocchi to save time.
• Kid-approved – Creamy texture and familiar flavors make it a family favorite.
• Versatile – Easy to customize based on what you have on hand.

Chicken Gnocchi Soup Variations

You can tweak this soup in many delicious ways:

• Make it vegetarian – Skip the chicken and use vegetable broth instead.
• Add mushrooms – Sauté sliced mushrooms for an earthy flavor boost.
• Use different greens – Try kale or Swiss chard in place of spinach.
• Thicken it up – Use more flour or add a bit of cream cheese for an even creamier texture.
• Spice it up – Add crushed red pepper flakes or a splash of hot sauce.

Serving Suggestions

This soup is hearty enough to be a full meal, but here are some delicious pairings:

• Warm crusty bread or garlic knots
• A light green salad with vinaigrette
• Grilled cheese or panini sandwich
• Crackers or breadsticks for dipping
• Roasted vegetables as a side dish

Ingredients

Here’s what you’ll need for 6 servings:

• ¼ cup butter
• 1 tablespoon extra-virgin olive oil
• 1 large zucchini, diced
• 2 stalks celery, diced
• 1 yellow onion, diced
• ½ red bell pepper, diced
• 2 carrots, shredded
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups chicken broth (or more as needed)
• 1 cup half-and-half
• 1 pint fat-free half-and-half
• 2 cups shredded rotisserie chicken
• 1 (16-ounce) package small gnocchi
• 2 cups torn fresh spinach
• ½ teaspoon ground thyme
• ¼ teaspoon freshly grated nutmeg
• Salt and ground black pepper to taste

How to Make Chicken Gnocchi Soup

1. Sauté the veggies

• In a large pot, heat butter and olive oil over medium heat. Add zucchini, celery, onion, red bell pepper, and carrots. Sauté until softened, about 5–7 minutes. Add garlic and cook for another 1 minute.

2. Create the roux

• Sprinkle flour over the vegetables and stir constantly for 2 minutes to cook off the flour taste.

3. Add broth & simmer

• Gradually whisk in the chicken broth and bring the mixture to a gentle simmer. Let it thicken slightly, stirring occasionally.

4. Add dairy & seasonings

• Stir in both half-and-halfs, thyme, nutmeg, salt, and pepper. Simmer on low heat for 5 minutes.

5. Finish the soup

• Add the shredded chicken, gnocchi, and spinach. Simmer for 5–7 more minutes, or until the gnocchi are tender and floating. Adjust consistency by adding more broth if needed.

Make Ahead & Storage Tips

• To Make Ahead: Prepare the soup without the gnocchi and spinach. Store in the fridge for up to 3 days. Add gnocchi and spinach while reheating to prevent overcooking.
• To Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• To Freeze: This soup freezes well without the gnocchi. Freeze for up to 2 months and add gnocchi fresh when reheating.

Nutrition Per Serving

• Calories: 390
• Protein: 24g
• Fat: 19g
• Saturated Fat: 9g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 5g
• Sodium: 640mg

Note: Nutrition may vary slightly based on brands used and ingredient substitutions.

Final Thoughts

• This Chicken Gnocchi Soup is creamy, comforting, and packed with feel-good ingredients. Whether you’re meal prepping for the week or serving up a cozy dinner for the family, this soup will hit the spot. It’s a wholesome, hearty recipe that’s easy to make and even easier to love.
• Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.