When it comes to breakfast, nothing beats the simplicity and comfort of scrambled eggs. Whether you enjoy them soft and creamy or a bit firmer with a golden edge, scrambled eggs are a timeless favorite. Packed with protein and ready in minutes, this dish is perfect for busy mornings or lazy weekend brunches.
In today’s post, we’re diving into everything you need to know to make perfect scrambled eggs at home — from the basic ingredients to how to serve them up in a delicious and satisfying way.
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Why You’ll Love It
- Quick & Easy – Ready in under 10 minutes with just a few ingredients.
- Budget-Friendly – Eggs are affordable and widely available.
- Customizable – Add herbs, cheese, or veggies for your own twist.
- Nutritious – High in protein and essential nutrients like B vitamins.
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Serving Suggestions
- Pair with sausage, or avocado slices.
- Serve on buttered toast or English muffins for a classic breakfast.
- Wrap in a tortilla with cheese and salsa for a quick breakfast burrito.
- Add sautéed spinach, tomatoes, or mushrooms for a nutritious upgrade.
Ingredients
- 2 slices bread
- 1 tbsp / 15g butter
- 2 eggs
- Salt and black pepper to taste
- ⅓ cup good quality feta cheese crumbles, optional
- 2 tablespoons milk
- chopped parsley or dill to garnish
How to Make Scrambled Eggs
Step 1: Toast the Bread
- Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden brown crust forms. Alternatively, you can use a toaster or toaster oven to toast your bread
Step 1: Prepare the Egg Mixture
- Crack the eggs into a bowl. Add milk or cream (if using), feta cheese, salt, and pepper. Whisk until fully blended and slightly frothy.
Step 1: Preheat the Skillet
- Heat a non-stick skillet over medium-low heat and add the butter. Let it melt completely.
Step 1: Cook the Scrambled Eggs
- Wait 5 seconds after pouring the egg mixture into the skillet. Gently push the eggs with a rubber spatula back and forth in long strokes.
- Move around the edges of the skillet to push the cooked egg aside and allow uncooked egg to flow onto the hot surface.
- After about 30 seconds, begin folding the eggs gently to form soft layers.
- Cook for 60 seconds in total until you have a pile of soft, custardy scrambled egg folds (“curds”) and no raw egg leaking on the edges of the pile.
- Take it off the stove when it’s still a bit undercooked for your taste.
Step 1: Serve and Top
- Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley.
- 2-slice toaster for toasting 1 or 2 slices of bread at a time
- 6 shade settings accommodate individual preferences
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Nutrition Per Serving
(serving: 2 eggs)
- Calories: 526 kcal
- Protein: 24.1g
- Fat: 33g
- Saturated Fat: 16.7g
- Carbohydrates: 32g
- Cholesterol: 433mg
- Sodium: 866mg
- Potassium: 267mg
- Fiber: 1g
- Sugar: 6.5g
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Final Thoughts
- Scrambled eggs are a kitchen essential — simple to make, endlessly customizable, and universally loved. Once you master this basic recipe, you can create countless variations to suit your taste or switch up your breakfast routine. Whether you’re cooking for one or feeding a family, this dish will never disappoint.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.