The Best Cozy Buffalo Wings Recipe: Crispy, Spicy, and Irresistible

Buffalo wings are more than just a game-day favorite—they’re a staple of American comfort food. The Best Cozy Buffalo Wings Recipe for Families You’ll Absolutely Love delivers crispy skin, tender meat, and that signature spicy tang that everyone craves. Whether you’re hosting friends, planning a family movie night, or just craving something bold and flavorful, this classic Buffalo wings recipe brings restaurant-style taste right to your kitchen.

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Nutrition Per Serving

Serving: 247g
Calories: 476cal (24%)
Protein: 63.3g (127%)
Fat: 30g
Saturated Fat: 8.1g (51%)
Carbohydrates: 3.1g (1%)
Sugar: 1.3g (1%)
Cholesterol: 210mg (70%)
Sodium: 1195mg (52%)
Potassium: 934mg (27%)
Calcium: 200mg (20%)
Vitamin A: 100IU (2%)
Iron: 2.9mg (16%)

Note: Nutrition may vary based on portion size and sauce used.

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Ingredients

Crispy Baked Wings :

4 lb / 2kg chicken wings, wingettes & drumettes
5 teaspoons baking powder (aluminum-free)
3/4 teaspoons kosher salt / cooking salt (not table salt, too fine)

Sauce :

4 tbsp (60g) unsalted butter, melted
1/2 cup Frank’s Original Red Hot Sauce
1 tbsp brown sugar
1/4 tsp kosher salt / cooking salt

Blue Cheese Dip :

1/2 cup crumbled blue cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise , preferably whole-egg
1 clove small garlic , minced
1 – 3 tbsp milk
2 tbsp lemon juice
1/2 tsp kosher salt / cooking salt
Black pepper

How to Make Buffalo Wings (Step-by-Step)

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Step 1: Prep the Wings

Dry overnight (optional) – If you plan ahead, lay the wings on a rack on a rimmed baking tray and let them dry uncovered in the fridge overnight. Alternatively, pat them dry with paper towels.
Preheat the oven to 250°F/120°C (all oven types). Put one oven shelf in the lower quarter of the oven and one in the top quarter.
Line the tray with foil. Put a rack on the tray then spray the rack with oil.
Toss wings – Place the wings in a large bowl. Sprinkle over baking powder and salt. Use hands to toss well (or shake in ziplock bag) to coat wings evenly.
Bake 30 minutes on low temp – Place the wings skin side up on the rack (ok if snug, they shrink). Bake on the lower shelf in the oven for 30 minutes.
Bake 40 minutes on high – Move the tray up to the higher shelf and turn the oven up to 425°F / 220°C (all oven types). Bake for a further 40 to 50 minutes, rotating the tray halfway through. The wings do not need to be turned over. They are ready when dark golden brown and the skin is very crispy.

Step 2: Make the Buffalo Sauce

Whisk together the Sauce ingredients until the sugar is melted. Keep warm or reheat just prior to using.

Step 3: Make The Blue Cheese Dip

Mash the blue cheese with sour cream until smooth (or to your taste).
Add remaining ingredients and mix well until combined, using milk to get it to the consistency you want. Store in the fridge until required. Remove from the fridge 15 minutes before serving.

Step 4: Toss and Serve

Place cooked wings in a large mixing bowl.
Pour the warm Buffalo sauce over the wings and toss until coated.
Serve hot with celery sticks and a side of ranch or blue cheese dressing.

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Storage Tips

Refrigerator: Store leftover wings in an airtight container for up to 3–4 days.
Freezer: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven or air fryer for best texture.
Reheating: To maintain crispiness, reheat wings in a preheated oven at 375°F (190°C) for 10–15 minutes or in the air fryer at 375°F for 5–8 minutes.

Final Thoughts

Homemade Buffalo wings are incredibly rewarding—spicy, crispy, and full of flavor. Plus, they’re easier to make than you might think. Whether baked or air-fried, they deliver a satisfying crunch and classic heat that’s perfect for any occasion. Serve them at your next gathering or enjoy a batch solo—either way, they’re guaranteed to be a hit.
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