Quick And Easy Sweet Corn Gazpacho Recipe – A Summer Delight

When the summer heat rolls in, there’s no better way to cool off than with a bowl of refreshing gazpacho. This Sweet Corn Gazpacho is a vibrant twist on the traditional tomato-based version. It’s creamy, sweet, tangy, and bursting with fresh seasonal flavors. Plus, it requires no cooking—making it the perfect no-fuss, no-heat recipe for warm weather days.

Whether you’re hosting a garden party or just looking for a light starter or lunch, this chilled soup is a showstopper.

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What Is Sweet Corn Gazpacho?

Sweet corn gazpacho is a cold, blended soup made with fresh summer corn, crisp vegetables, and a splash of vinegar and lime juice for brightness. Unlike the classic Spanish gazpacho which uses red tomatoes and bread, this version is light, naturally creamy, and centers around the sweetness of corn and golden vegetables. It’s a modern, colorful alternative that’s both satisfying and refreshing.

Why You’ll Love It

No cooking required: Just blend and chill—it’s that simple.
Naturally sweet & savory: Thanks to the corn, yellow tomato, and bell pepper.
Vibrant color: Golden hues make this soup visually stunning.
Healthy & light: Packed with vegetables, vitamins, and fiber.
Great make-ahead option: Flavors deepen as it chills.

Sweet Corn Gazpacho Variations

This recipe is super adaptable. Try these fun variations:

Spicy Kick: Add more jalapeño or a dash of hot sauce for heat.
Creamier Texture: Blend in a few cubes of avocado.
Fruit Twist: Add a handful of chopped mango or pineapple for a sweet surprise.
Herb Swap: Use fresh mint or cilantro instead of basil.
Roasted Corn Version: Char the corn on the grill for a smoky flavor.

Serving Suggestions

Sweet corn gazpacho is best served chilled and garnished with:

A drizzle of extra virgin olive oil
Reserved corn kernels for crunch
Fresh basil leaves
Cracked black pepper or chili flakes
Toasted baguette or crostini on the side

Serve it as a starter, light lunch, or even in shot glasses as an appetizer for summer entertaining.

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Ingredients

Here’s everything you need to make this fresh and flavorful soup (Yield: 4 servings):

3 ears fresh corn (reserve a few kernels for garnish)
1 yellow tomato, roughly chopped
1 yellow bell pepper, seeded and roughly chopped
1 cup roughly chopped, peeled English cucumber
¼ cup roughly chopped sweet onion
¼ cup extra virgin olive oil, plus more for drizzling
2 tablespoons rice vinegar
2 tablespoons freshly squeezed lime juice
2 cloves garlic, peeled and smashed or pressed
Salt and freshly ground black pepper, to taste
¼ jalapeño pepper (Optional, for heat)
½ cup vegetable stock (Optional, for a thinner texture)
Fresh basil for garnish

How to Make Sweet Corn Gazpacho

Making sweet corn gazpacho is quick and easy. Here’s how:

Prep the corn: Carefully cut the kernels off the corn cobs. Set a small handful aside for garnish.
Blend: In a blender, combine the corn, yellow tomato, bell pepper, cucumber, onion, olive oil, vinegar, lime juice, garlic, and jalapeño (if using). Blend until smooth.
Adjust texture: If you prefer a thinner consistency, add vegetable stock a little at a time until desired texture is reached.
Season: Add salt and black pepper to taste. Blend again briefly.
Strain (optional): For an ultra-smooth soup, strain through a fine mesh sieve or cheesecloth.
Chill: Refrigerate for at least 2 hours, or until completely cold.
Serve: Pour into bowls, drizzle with olive oil, top with reserved corn, fresh basil, and cracked pepper.

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Make Ahead & Storage Tips

Make Ahead: This soup can be made 1–2 days in advance. In fact, chilling it longer helps the flavors develop beautifully.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Freeze: Not recommended, as the fresh vegetables may lose their texture and flavor.

Nutrition per Serving

Calories: 247
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Carbohydrate: 28g
Cholesterol: 0mg
Fiber: 5g
Sugars: 9g
Sodium: 280mg
Potassium: 703mg
Calcium: 35mg
Iron: 1mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

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Final Thoughts

If you’re looking for a refreshing and creative way to celebrate the flavors of summer, this Sweet Corn Gazpacho is a must-try. It’s easy to make, packed with nutrients, and guaranteed to impress with its gorgeous color and naturally sweet taste.
Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.