Craving something crispy, spicy, and totally satisfying? The Shrimp Po’ Boy Sandwich is a Southern classic that delivers on all fronts. Born on the streets of New Orleans, this sandwich is overflowing with golden-fried shrimp, tangy remoulade sauce, and fresh veggies—all tucked into a soft, crusty French baguette. Whether you’re a seafood lover or just in the mood for something bold and indulgent, this sandwich will become a fast favorite.
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What is Shrimp Po’ Boy?
A Po’ Boy is a traditional Louisiana sandwich that’s typically filled with fried seafood like shrimp, oysters, or catfish. The Shrimp Po’ Boy variation features lightly battered shrimp fried to perfection and served in a French roll or baguette with lettuce, tomatoes, pickles, and a zesty remoulade sauce. It’s crispy, tangy, and full of bold Cajun flavor.
Why You’ll Love It
- Crispy and Flavorful: The seasoned shrimp has a crunchy texture and a kick of spice.
- Easy to Customize: Add more heat or keep it mild—your sandwich, your rules.
- Perfect for Any Meal: Works for lunch, dinner, or game-day gatherings.
- Authentic Taste: Brings a taste of New Orleans right to your kitchen.
Serving Suggestions
- Serve with crispy French fries or Cajun-spiced potato wedges.
- Add a simple green salad or coleslaw on the side for balance.
- Pair with a cold glass of iced tea or lemonade for a refreshing combo.
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Ingredients
For the Shrimp:
- 1 pound medium shrimp, shelled, deveined, and tails removed
- 3/4 cup fine cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 2 eggs, beaten
- Vegetable oil, for frying
For the Remoulade Sauce:
- 1/4 cup mustard, preferably Creole mustard
- 1 1/4 cups mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon pickle juice or vinegar
- 1 teaspoon hot sauce (such as Crystal or Tabasco)
- 1 large clove garlic, minced and smashed
- 1 tablespoon sweet paprika
- 1 to 2 teaspoons Cajun seasoning
For the Sandwich:
- 4 French rolls or baguettes, split lengthwise
- 1/2 head iceberg lettuce, shredded
- 2 to 3 tomatoes, sliced about 1/4 inch thick
- Dill pickle slices
How to Make a Shrimp Po’ Boy Sandwich (Step-by-Step)
Step 1: Make the Remoulade Sauce
- In a small bowl, combine all the ingredients together.
- Mix until well blended. Refrigerate while preparing the shrimp.
Step 2: Prepare the Shrimp
- Mix the cornmeal, flour, Cajun seasoning and salt in a large bowl.
- Working with a few at a time, dredge the shrimp in the egg, then in the cornmeal-flour mixture.
Step 3: Fry the Shrimp
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Dredge shrimp in the flour-cornmeal mixture and fry in batches for 2–3 minutes per side, or until golden and crispy.
- Transfer to a paper towel–lined plate to drain.
Step 4: Assemble the Po’ Boys
- Spread remoulade sauce on both sides of the toasted French rolls.
- Lay down a layer of lettuce on the bottom of the sandwich, then arrange the shrimp on top.
- Lay 3-4 slices of tomato and pickles on the shrimp and press the top of the bread down on the bottom, compressing the sandwich a little.
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Nutrition Per Serving
(Based on 4 servings)
- Calories: 881
- Protein: 42g
- Fat: 43g
- Saturated Fat: 8g
- Carbohydrates: 82g
- Cholesterol: 344mg
- Sodium: 3286mg
- Potassium: 994mg
- Fiber: 2g
- Sugar: 4g
- Calcium: 232mg
- Iron: 6mg
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Make-Ahead and Storage Tips
- Prep in Advance: You can make the remoulade sauce up to 3 days ahead and store it in the fridge.
- Store Leftover Shrimp: Keep in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep it crispy.
- Avoid assembling the sandwich in advance to prevent sogginess.
Final Thoughts
- The Shrimp Po’ Boy Sandwich is more than just a meal—it’s a flavorful experience rooted in Southern tradition. From its crispy shrimp to the creamy remoulade, every bite is bursting with texture and spice. Whether you’re hosting a crowd or just treating yourself, this sandwich is sure to impress. Give it a try—you’ll see why it’s a legendary Louisiana favorite!
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.