Irresistibly Easy French Toast Recipe for the Perfect Breakfast

There’s something undeniably comforting about French toast recipe. Whether it’s a cozy weekend brunch or a quick weekday breakfast, this golden, custardy classic never goes out of style. Crispy on the outside, soft in the middle, and always delicious—French toast transforms simple ingredients into something magical.

In today’s post, we’ll walk you through everything you need to know about making the perfect French toast at home—from what it is to why it’s a breakfast staple, including our favorite toppings, a foolproof recipe, and nutrition details. Let’s dive in!

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What is French Toast?

French toast is a beloved breakfast dish made by soaking slices of bread in a mixture of beaten eggs, milk, and spices, then pan-frying them until golden and crisp. Known as “pain perdu” (lost bread) in France, it was traditionally made to revive stale bread. Over time, it evolved into a sweet and satisfying treat enjoyed around the world.

Why You’ll Love It

• Quick and Easy: Ready in under 20 minutes with just a few pantry staples.
• Customizable: You can make it sweet, savory, or somewhere in between.
• Family Favorite: Loved by both kids and adults—it never fails to impress.
• Perfect for Any Occasion: From holiday brunches to lazy Sundays.

Serving Suggestions

French toast is incredibly versatile. Here are some delicious ways to serve it:

• Topped with fresh berries and a dusting of powdered sugar
• Drizzled with maple syrup or honey
• Slathered with Nutella or peanut butter
• Garnished with sliced bananas and cinnamon
• Served with a side of scrambled eggs

Ingredients

Here’s what you’ll need to make 8 servings:

• 4 large eggs
• 2/3 cup milk (160 ml)
• 1/4 cup all-purpose flour (30 grams)
• 1/4 cup granulated sugar (50 grams)
• 1 teaspoon ground cinnamon (optional)
• Pinch of salt
• 1 tablespoon unsalted butter (for cooking)
• 1 teaspoon vanilla extract (5 ml)
• 8 thick slices bread

How to Make French Toast (Step-by-Step)

Step 1 – Make the Custard

• In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

Step 2 – Soak the Bread

• Dip each slice of bread into the mixture, letting it soak for 20–30 seconds per side. Be sure the bread is fully coated but not soggy.

Step 3 – Preheat the Pan

• Heat a non-stick skillet or griddle over medium heat. Add a bit of butter and let it melt, spreading it evenly.

Step 4 – Cook Until Golden

• Place the soaked bread slices in the pan. Cook for 2–3 minutes on each side or until golden brown and crispy.

Step 5 – Serve and Enjoy

• Transfer the French toast to a plate. Add your favorite toppings and serve immediately while warm.

Nutrition Per Serving

(Estimated based on 8 servings)

• Calories: 167kcal
• Carbohydrates: 26g
• Protein: 7g
• Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 95mg
• Sodium: 121mg
• Potassium: 73mg
• Fiber: 0.3g
• Sugar: 7g
• Calcium: 44mg
• Iron: 1mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

Final Thoughts

• French toast is one of those recipes that feels indulgent yet comes together with everyday ingredients. Whether you’re serving it as a special brunch centerpiece or a quick morning bite, it always delivers warmth, flavor, and comfort. With endless topping options and easy prep, this French toast recipe is one you’ll return to again and again.
• Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.