Irresistible Slow Cooker Brisket with BBQ Sauce Recipe You’ll Absolutely Love

There’s nothing quite like the rich aroma of slow-cooked beef filling your kitchen on a cozy evening. Slow Cooker Brisket is a timeless comfort food that brings together deep flavor, tenderness, and simplicity — all in one pot. Whether you’re preparing a hearty meal for your family or hosting guests, this recipe is a foolproof way to serve up something special without spending hours in the kitchen.

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What Is Beef Brisket?

Brisket is a cut of beef that comes from the chest of the cow. Because these are well-used muscles, it contains a lot of connective tissue. As a result, it can be quite tough if not cooked correctly. Unlike with more tender cuts of beef, low and slow is the way to go with brisket. When cooked correctly, brisket is incredibly flavorful, juicy and tender.

Nutrition per Serving

(Based on a 6-pound fresh beef brisket with ¼ inch of fat, yields ~12 servings)

Calories: 381 kcal
Protein: 47g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 96mg
Carbohydrates: 18g
Sugar: 14g
Fiber: 1g
Sodium: 548mg

Note: Nutrition values can vary based on seasoning and sauce used.

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Ingredients

Here’s what you’ll need to make a mouthwatering slow-cooked brisket:

1 (6-pound) fresh beef brisket (trimmed to ¼ inch fat)
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon celery salt
3 tablespoons Worcestershire sauce
1 teaspoon pepper
1/2 cup beef broth
1 teaspoon liquid smoke, optional
2 bay leaves

BARBECUE SAUCE:

1 medium onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 teaspoons chili powder
1/2 teaspoon ground mustard

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How to Make a Slow-Cooker Brisket (Step-by-Step)

Step 1: Prep the Brisket

Pat the brisket dry with paper towels.
In a large bowl or shallow dish, mix the Worcestershire sauce, chili powder, garlic, celery salt, pepper and, if desired, liquid smoke.
Cut brisket in half, add to bowl and Rub the spice blend evenly over both sides of the brisket. Cover and refrigerate overnight.

Step 2: Sear the Brisket (Optional, but recommended)

Heat olive oil in a large skillet over medium-high heat.
Sear the brisket for 3–4 minutes on each side until browned.

Step 3: Slow Cook

Transfer beef to a 5- or 6-qt slow cooker, add broth and bay leaves.
Cover and cook on low for 6-8 hours or until meat is tender.

Step 4: Make Barbecue Sauce

In a small saucepan, saute onion in oil until tender.
Add garlic, cook 1 minute longer.
Stir in the remaining ingredients, heat through.

Step 5: Finish with Sauce and Simmer

Remove the brisket from the slow cooker and discard the bay leaves.
Pour 1 cup of the cooking juices into a measuring cup and skim off the fat. Discard the remaining juices.
Stir the reserved juices into the barbecue sauce.
Return the brisket to the slow cooker and pour the sauce mixture over it.
Cover and cook on high for 30 minutes to allow flavors to blend.

Step 6: Rest and Serve

Remove the brisket from the slow cooker and let it rest for 10–15 minutes before slicing.
Skim excess fat from the juices, then drizzle over the sliced meat.
Garnish with fresh herbs if desired, and serve with mashed potatoes, roasted vegetables, or crusty bread.

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Final Thoughts

Slow-Cooker Brisket is the perfect blend of convenience and comfort. With minimal hands-on effort, you can transform a humble cut of meat into a rich, satisfying dish that will impress guests and please picky eaters alike.

Whether you’re making this for a holiday gathering, a weekend dinner, or meal prepping for the week, this brisket delivers big on flavor — and even better the next day. With just a few simple ingredients and your trusty slow cooker, you’ll enjoy a cozy, delicious meal that feels like it came from a gourmet kitchen.
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