Irresistible Key Lime Pie Recipe Everyone Will Love

When it comes to desserts that strike the perfect balance between sweet, tart, and creamy, few can compete with the irresistible charm of Key Lime Pie recipe. With its buttery graham cracker crust, luscious lime filling, and cool whipped topping, this tropical treat is a favorite for summer gatherings, holidays, or whenever you’re craving a refreshing dessert. The best part? It’s surprisingly easy to make at home with just a few ingredients and a little love.

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Why You’ll Love it?

This easy lime pie is so incredibly delicious. It will quickly become a family favorite for birthdays, holidays, and potlucks.
With a four-ingredient crust and four-ingredient filling, this pie comes together quickly and easily with great results.
All the ingredients for this scrumptious dessert are readily available at your local grocery store.

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted
¼ teaspoon ground cinnamon

For the Filling:

1 can (14 oz) sweetened condensed milk
¾ cup key lime juice (fresh or bottled)
2 tablespoon lime zest (optional, for extra flavor)
½ cup sour cream

For the Topping:

1 cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

How to Make a Key Lime Pie (Step-by-Step)

Step 1: Make the Crust

Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 8–10 minutes, then let cool while you prepare the filling.

Step 2: Prepare the Filling

In a mixing bowl, Whisk together the sweetened condensed milk, lime juice, sour cream, and lime zest.

Step 3: Bake the Pie

Pour the filling into the cooled crust and bake for 9-10 minutes., or until the center is just set (it should still jiggle slightly). Remove from oven and let cool to room temperature, then refrigerate for at least 3 hours, or until fully chilled.

Step 4: Whip the Topping

Using a hand or stand mixer, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the chilled pie before serving.
If desired, garnish with lime zest and lime slices.

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Storage Options

Refrigerator: Store in the fridge, covered, for up to 4 days.
Freezer: Key Lime Pie can be frozen (without whipped cream topping) for up to 2 months. Thaw overnight in the refrigerator before serving.
Make-Ahead Tip: You can prepare both the crust and filling a day in advance and add the whipped topping just before serving.

Nutrition Per Serving

(Estimated based on 8 servings)

Calories: 323 kcal
Protein: 2g
Fat: 24g
Saturated Fat: 14g
Carbohydrates: 27g
Sugar: 17g
Fiber: 1g
Cholesterol: 65mg
Sodium: 118mg
Calcium: 54mg
Iron: 1mg
Potassium: 89mg

Note: Values may vary based on the ingredients used.

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Final Thoughts

Key Lime Pie is a bright, cheerful dessert that brings a little slice of sunshine to any occasion. Whether you’re celebrating a summer barbecue, a family gathering, or just treating yourself to something sweet, this pie offers a refreshing burst of flavor and creamy texture that’s always welcome at the table. With its simple ingredients and foolproof steps, this recipe is sure to become a favorite in your home.
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