Easy Homemade Peach Cobbler Cookies Recipe Everyone Will Love

Peach cobbler is a beloved classic, but what if you could enjoy all of that cozy, fruity flavor in a cookie? That’s exactly what Peach Cobbler Cookies deliver. These chewy, buttery cookies are filled with spiced peach goodness, making them the perfect sweet treat to enjoy year-round. With their warm notes of cinnamon and nutmeg paired with juicy peaches, they’re like a bite-sized version of a traditional cobbler—portable, fun, and downright irresistible.

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What is Peach Cobbler Cookies?

Peach Cobbler Cookies are a delightful fusion of two desserts: the soft, spiced filling of a peach cobbler and the chewy, sweet dough of a cookie. The recipe layers a cinnamon-kissed dough with a luscious peach filling, creating cookies that are rich in flavor and comforting in every bite.

Why You’ll Love It

Fruity and cozy: Fresh peaches bring natural sweetness and juicy texture.
Perfectly spiced: Cinnamon and nutmeg add warmth, enhancing the cobbler flavor.
Crowd-pleasing: Great for potlucks, picnics, or holiday cookie swaps.
Freezer-friendly: Make ahead and store for a ready-to-go treat anytime.

Peach Cobbler Cookies Variations

Glazed Finish: Drizzle with vanilla or cream cheese glaze for extra sweetness.
Nutty Twist: Add chopped pecans or walnuts for crunch.
Boozy Boost: Stir a splash of bourbon or rum into the filling for a grown-up spin.
Peach Swap: Try nectarines or apricots when peaches aren’t in season.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream.
Pair with a hot cup of tea or coffee for an afternoon treat.
Pack in lunchboxes for a fruity surprise.
Add to a holiday cookie tray for a unique standout dessert.

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Ingredients

(Yields: About 32 cookies)

Filling:

1 cup diced, pitted, peeled fresh peaches
1/3 cup firmly packed brown sugar
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch salt
2 teaspoons fresh lemon juice
1 1/2 teaspoons cornstarch

Dough:

1 cup unsalted butter, softened
3/4 cup firmly packed brown sugar
3/4 cup white sugar, divided
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon almond extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda

How to Make Peach Cobbler Cookies

1. Make the Filling:

In a small saucepan, combine peaches, brown sugar, butter, vanilla, cinnamon, nutmeg, salt, and lemon juice.
Cook over medium heat until peaches soften (about 5 minutes).
Stir in cornstarch and cook until thickened. Remove from heat and let cool completely.

2. Prepare the Dough:

In a large bowl, cream butter, brown sugar, and 1/2 cup white sugar until light and fluffy.
Mix in salt, cinnamon, nutmeg, egg, vanilla, and almond extract.
Whisk together flour, baking powder, and baking soda in a separate bowl, then gradually add to the wet mixture.

3. Assemble the Cookies:

Scoop dough into balls (about 1 1/2 tablespoons each).
Flatten slightly and press a thumbprint into the center.
Spoon cooled peach filling into each indentation.
Sprinkle with remaining sugar.

4. Bake:

Preheat oven to 350°F (175°C).
Place cookies on a parchment-lined baking sheet and bake for 12–14 minutes, until golden.
Cool on a wire rack before serving.

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Make Ahead & Storage Tips

Make Ahead: Prepare the filling up to 2 days in advance and store in the fridge.
Storage: Store baked cookies in an airtight container at room temperature for up to 3 days.
Freezing: Freeze unbaked cookie dough balls for up to 3 months; bake from frozen, adding a few extra minutes.

Nutrition Per Serving

Calories: 141
Protein: 1g
Total Fat: 6g
Saturated Fat: 4g
Total Carbohydrate: 20g
Cholesterol: 22mg
Dietary Fiber: 0g
Total Sugars: 11g
Sodium: 93mg
Potassium: 34mg
Calcium: 15mg
Iron: 1mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

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Final Thoughts

Peach Cobbler Cookies are a creative twist on a timeless dessert, bringing together the best of fruity cobbler and chewy cookies. They’re simple enough for everyday baking yet special enough to impress at gatherings. Once you try these cookies, they’ll quickly become a favorite in your baking rotation.
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