Easy and Flavorful Taco Soup Recipe Everyone Will Love

When you’re craving comfort food with a kick, look no further than Taco Soup — the bold, zesty, and ultra-satisfying dish that brings together everything you love about tacos in one warming bowl. Loaded with seasoned ground beef, beans, tomatoes, corn, and classic Tex-Mex spices, this soup is a weeknight dinner win. Whether you’re feeding a crowd or meal prepping for the week, this Taco Soup recipe is as easy as it is delicious.

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Why You’ll Love It

There are so many reasons this Taco Soup will become a staple in your kitchen:

• Quick and easy: Ready in under an hour with minimal prep.
• One-pot meal: Less cleanup, more flavor.
• Customizable: Add your favorite toppings and adjust spice to taste.
• Freezer-friendly: Great for leftovers and meal prep.
• Family-approved: Kids and adults alike will devour it.

It’s everything you love about taco night — just in soup form. What’s not to love?

Serving Suggestions

Taco Soup is delicious on its own, but even better with toppings and sides. Try pairing it with:

• Shredded cheese, sour cream, avocado, or tortilla chips
• Warm cornbread or crusty bread
• A simple green salad for balance
• Lime wedges for extra brightness
• Jalapeños or hot sauce if you like it spicy

Whether you’re hosting a casual dinner or enjoying a cozy night in, Taco Soup fits the moment.

Ingredients

• 1 pound lean ground beef (or ground turkey)
• 4 cloves garlic , minced
• 1 small onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 ounce can diced green chiles
• 1 can (15 oz) corn, drained
• 28 ounce can crushed tomatoes undrained
• 1 packet taco seasoning (or homemade mix)
• 2 cups low-sodium beef broth
• Salt and pepper to taste

Topping Suggestions:

• Tortilla chips, or fritos
• Sour cream
• Shredded cheese
• Chopped green onions
• Avocado
• Fresh cilantro

How to Make Taco Soup (Step-by-Step)

Step 1: Brown the Beef

• Heat a large soup pot over medium heat. Add the ground beef and cook until just a little pink remains, stirring frequently.
• Remove any grease, if needed.

Step 2: Sauté Onion and Garlic

• Add chopped onion and garlic to the pot. Cook for 3–4 minutes until softened and fragrant.

Step 3: Add Remaining Ingredients

• Stir in the beans, corn, diced tomatoes, green chiles, taco seasoning, ranch mix (if using), and broth. Stir well to combine.

Step 4: Simmer

• Bring the soup to a gentle boil, then reduce heat and let it simmer uncovered for 20–25 minutes to allow flavors to meld.

Step 5: Serve and Top

• Ladle the hot soup into bowls and top with your favorite taco-style toppings. Serve with tortilla chips or cornbread for the ultimate cozy meal.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Let soup cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove or in the microwave.

Pro Tip: Store toppings separately to keep them fresh and crisp!

Nutrition Per Serving

(Estimated based on 5 servings)

• Calories: 516 kcal
• Protein: 36g
• Fat: 16g
• Saturated Fat: 6g
• Carbohydrates: 62g
• Sugar: 12g
• Fiber: 18g
• Sodium: 1541mg
• Cholesterol: 62mg
• Calcium: 149mg
• Iron: 9mg
• Potassium: 1727mg

Note: Nutrition may vary based on toppings and specific brands.

Final Thoughts

• This Taco Soup recipe is everything you want in a comfort dish: warm, hearty, flavorful, and super simple to make. Whether you’re new to cooking or a seasoned home chef, this one-pot wonder will win over your family and guests alike. It’s perfect for chilly nights, game day feasts, or any day you want something satisfying without the fuss.
• Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.