Easy and Flavorful Patty Melt Recipe Everyone Will Love

Few sandwiches can rival the indulgent satisfaction of a patty melt — golden toasted bread, gooey melted cheese, savory beef patties, and sweet caramelized onions all coming together in one delicious bite. This Patty Melt Recipe takes the classic American diner favorite and transforms it into crispy, melty Patty Melt Toasties — a modern twist that’s perfect for quick lunches, cozy dinners, or game-day eats.

Whether you’re new to this sandwich or a lifelong fan, this recipe delivers the flavor and crunch you’re looking for with simple ingredients and easy steps.

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What Is a Patty Melt?

A Patty Melt is a classic sandwich made with a beef patty, melted cheese, and caramelized onions, grilled between slices of toasted bread—usually rye. It’s like a cross between a burger and a grilled cheese, known for its crispy outside and savory, melty inside.

Nutrition per Serving

Per 1 Patty Melt Toastie (based on beef, cheese, butter, and bread)

Calories: 560 kcal
Protein: 32g
Fat: 35g
Saturated Fat: 11g
Carbohydrates: 43g
Cholesterol: 108mg
Sugar: 4g
Fiber: 5g
Sodium: 1278mg

Note: Values may vary depending on bread type and cheese used.

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Ingredients

To make 2 delicious patty melt toasties, you’ll need:

1/2 pound (225g) ground beef
1 large onion, finely sliced
4 slices rye bread (or sourdough for a twist)
2 slices process American cheese or Swiss cheese
2 tablespoons butter, softened, divided
1 tablespoon olive oil
Salt and pepper to taste
Thousand Island dressing or Dijon mustard for extra flavor, (Optional)

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How to Make Patty Melt (Step-by-Step)

Step 1: Caramelize the Onions

In a skillet over medium heat, add olive oil and sliced onions.
Cook slowly, stirring occasionally, until golden and soft (about 15–20 minutes). Set aside.

Step 2: Prepare the Patties

Divide ground beef into 2 equal portions and shape into thin patties about the same size as your bread slices.
Season both sides with salt and pepper.
In the same skillet, cook patties over medium-high heat for 3–4 minutes per side, or until browned and cooked through. Remove and set aside.

Step 3: Assemble the Toasties

Butter one side of each slice of bread.
On the unbuttered side, layer: one slice of cheese, a beef patty, caramelized onions, another slice of cheese, and the top piece of bread (buttered side facing out).
Repeat for all two sandwiches.

Step 4: Toast to Perfection

Heat a large skillet or sandwich press over medium heat.
Cook each sandwich for 3–5 minutes per side (or until golden brown and cheese is melted). Press down gently with a spatula while toasting for a crisp finish.

Step 5: Serve and Enjoy

Let the toasties cool for a minute or two.
Slice in half and serve with pickles, chips, or a side salad.

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Final Thoughts

Patty Melt Toasties are the ultimate comfort food — rich, crispy, cheesy, and packed with savory goodness. This recipe is a perfect example of how simple ingredients can create something truly crave-worthy.

Whether you’re making lunch for the family, dinner for guests, or just treating yourself, this recipe brings diner-style satisfaction to your own kitchen — no drive-thru required.
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