Breakfast Burritos are the ultimate grab-and-go morning meal—warm, filling, and endlessly customizable. Whether you’re rushing to work or enjoying a slow weekend brunch, these savory wraps deliver the fuel you need to power through your day. Packed with protein, veggies, and cheesy goodness, they’re a delicious way to transform your breakfast routine.
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What is a Breakfast Burrito?
A Breakfast Burrito is a hearty wrap traditionally filled with scrambled eggs, cheese, meat (such as bacon or sausage), and vegetables, all bundled up in a soft flour tortilla. Originally popularized in the American Southwest, this dish has become a breakfast staple across the U.S. thanks to its convenience, versatility, and big flavors.
Why You’ll Love It
- Fast & Filling – Keeps you full for hours with protein-packed ingredients.
- Customizable – Swap or add any fillings like spinach, avocado, or hot sauce.
- Great for Meal Prep – Freeze them and reheat when needed.
- Family Favorite – Kids and adults alike love these handheld breakfasts.
Serving Suggestions
- Serve with salsa, guacamole, or sour cream on the side
- Add sliced avocado or pico de gallo for freshness
- Spice it up with hot sauce or jalapeños
- Pair with coffee or a smoothie for a balanced breakfast
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Ingredients
Here’s what you’ll need to make 4 breakfast burritos:
For the Avocado-Tomato Salsa
- 1 large avocado, peeled, pitted, and diced
- 1 small shallot, minced (about 2 tablespoons)
- ½ cup diced seeded tomatoes, from 1 to 2 tomatoes
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice, from 1 lime
- ¼ cup fresh chopped cilantro
- ½ teaspoon salt
- 1 jalapeño pepper, seeded and minced
- ¼ teaspoon ground cumin
For the Burritos
- 4 large eggs
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ½ lb spicy sausage
- 1⅓ cups (6 oz) shredded Monterey Jack cheese
- 4 (10-in) burrito-size flour tortillas
- Vegetable oil
How to Make Breakfast Burritos (Step-by-Step)
Step 1: Make the Avocado-Tomato Salsa
- Make the Avocado-Tomato Salsa: Place all of the ingredients in a medium bowl and mix to combine. Set aside.
Step 2: Whisk the Eggs
- In a medium bowl, whisk the eggs with the smoked paprika and salt. Set aside.
Step 3: Cook the Sausage and Scramble the Eggs
- Heat a large nonstick pan over medium-high heat.
- Add the sausage and cook, stirring often, for 4–5 minutes or until browned.
- Use a slotted spoon to remove the sausage and set aside.
- Reduce heat to low, then pour in the egg mixture and scramble until just cooked through. Transfer the eggs to a plate.
- Clean the pan (you’ll use it again).
Step 4: Assemble the Burritos
- On each tortilla, spread about ¼ cup of the avocado salsa (save any extra for snacking).
- Add a quarter of the sausage, a quarter of the scrambled eggs, and ⅓ cup of shredded cheese.
- Fold in the sides and roll tightly, tucking in the edges to seal the burrito.
Step 5: Toast the Burritos
- Lightly coat the clean pan with oil and heat it over medium heat.
- Place the burritos seam-side down in the pan.
- Cover and cook for about 3 minutes, or until golden brown underneath.
- Flip and cook the other side, covered, until golden and crispy.
- Serve warm and enjoy!
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Nutrition per Serving
(Serving size: 1 burrito)
- Calories: 636
- Protein: 30 g
- Fat: 44 g
- Saturated Fat: 15 g
- Carbohydrates: 33 g
- Cholesterol: 259 mg
- Sodium: 1087 mg
- Fiber: 5 g
- Sugar: 4 g
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Final Thoughts
- If you’re looking for a satisfying, easy-to-make breakfast that everyone will love, Breakfast Burritos are the answer. They’re perfect for busy mornings, lazy weekends, or make-ahead meal plans. Plus, the endless variations mean you’ll never get bored. Try it once, and it might just become your new favorite way to start the day.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.