Cozy Homemade Chicken Noodle Soup Recipe You’ll Fall in Love With

There’s nothing quite like a bowl of warm, comforting chicken noodle soup. Whether you’re battling a cold, warming up on a chilly day, or just craving something nourishing, this classic dish always delivers. It’s hearty, flavorful, and surprisingly simple to make from scratch.

In this blog, we’ll walk you through everything you need to know about making the best chicken noodle soup — from what it is, why you’ll love it, to variations, serving ideas, and more.

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What Is Chicken Noodle Soup?

Chicken noodle soup is a beloved comfort food made with a savory broth, tender chicken, fresh vegetables, and soft egg noodles. It’s one of the most iconic soups worldwide, especially known for its soothing effects when you’re under the weather. Traditionally made from scratch using chicken bones, herbs, and vegetables, it’s both nutritious and filling.

Why You’ll Love It

Comfort in a bowl: Perfect for cozy nights or sick days.
Easy to customize: Add your favorite veggies or herbs.
One-pot meal: Fewer dishes and easy cleanup.
Great for leftovers: Flavors get even better the next day.
Family-friendly: Loved by kids and adults alike.

Chicken Noodle Soup Variations

This recipe is versatile! Try one of these tasty twists:

Creamy Chicken Noodle Soup: Stir in extra half-and-half or cream for a rich texture.
Lemon Chicken Soup: Add a splash of fresh lemon juice for brightness.
Spicy Version: Toss in red pepper flakes or a chopped jalapeño.
Gluten-Free: Use gluten-free noodles or rice instead of egg noodles.
Veggie Boost: Add mushrooms, zucchini, or spinach for extra nutrients.

Serving Suggestions

Pair this soup with:

Crusty bread or garlic toast
A side salad for a light lunch
Grilled cheese or a warm sandwich for a hearty meal
Crackers for dipping

Top with fresh parsley or a squeeze of lemon to enhance the flavor.

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Ingredients

Here’s what you’ll need to make this delicious homemade soup (Yield 8 servings):

2 Tbsp olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
½ lb. carrots, peeled and sliced
½ bunch celery, chopped
2 split chicken breasts (bone-in)
1 tsp dried basil
1 Tsp dried parsley
½ tsp dried thyme
1 bay leaf
¼ tsp freshly cracked black pepper
2–3 tsp salt (adjust to taste)
6 oz. egg noodles
1 cup half-and-half or whole milk (Optional)

How to Make Chicken Noodle Soup

Follow these easy steps for a warm and flavorful homemade soup:

Sauté veggies: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened.
Add chicken and seasoning: Place the chicken breasts in the pot. Add basil, parsley, thyme, bay leaf, pepper, and 2 tsp of salt.
Add liquid: Pour in enough water to cover the chicken (about 8–10 cups). Bring to a boil, then reduce heat and simmer for 45 minutes or until chicken is cooked through.
Shred chicken: Remove chicken, shred it with forks, and discard the bones and skin. Return the shredded meat to the pot.
Add noodles: Add egg noodles and simmer for 8–10 minutes until tender.
Optional: Stir in half-and-half or milk for a creamy finish.
Taste and adjust: Add more salt or pepper as needed. Remove bay leaf before serving.

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Make Ahead & Storage Tips

Make Ahead: Prep the soup a day in advance. The flavors intensify overnight.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze in portions for up to 3 months. Reheat gently over the stove or in the microwave.
Note: If freezing, cook noodles separately and add after reheating to prevent them from becoming mushy.

Nutrition per Serving

Calories: 211kcal
Protein: 13g
Fat: 6g
Saturated Fat: 2g
Carbohydrates: 20g
Cholesterol: 58mg
Sodium: 638mg
Potassium: 587mg
Sugar: 6g
Calcium: 31mg
Iron: 1mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

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Final Thoughts

This homemade chicken noodle soup is a classic that never goes out of style. Whether you’re making it for comfort, healing, or just a wholesome weeknight dinner, it’s sure to warm your heart and belly. With simple ingredients and big flavor, this recipe is one to keep in your rotation all year round.
Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.