Blackberry Cobbler Recipe – A Comforting Classic You’ll Fall in Love With

There’s something timeless and comforting about a warm bowl of blackberry cobbler. Bursting with juicy, tart-sweet blackberries and topped with a buttery, golden crust, this dessert brings cozy charm to your table with every bite. Whether you’re using fresh-picked berries or a bag from the freezer, this recipe is easy, crowd-pleasing, and perfect for any season.

Today’s post walks you through everything you need to know to create the perfect blackberry cobbler—from ingredients and serving ideas to storage tips and more.

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What Is Blackberry Cobbler?

Blackberry cobbler is a rustic American dessert made with juicy blackberries topped with a biscuit-like or cake-style crust. Unlike pies, cobblers don’t require a bottom crust, making them easier to prepare while still offering that irresistible fruit-and-pastry combo. The berries soften and bubble while baking, creating a jammy filling under a golden topping.

Why You’ll Love It

Easy to make with simple pantry ingredients.
Perfectly sweet-tart thanks to fresh or frozen blackberries.
Flexible serving – enjoy it warm, chilled, or at room temp.
Great for gatherings – always a hit at family dinners or summer picnics.
Pairs beautifully with a scoop of ice cream or dollop of whipped cream.

Serving Suggestions

Serve warm in a bowl with a scoop of vanilla ice cream.
Drizzle with heavy cream or warm custard for extra richness.
Top with a spoonful of whipped cream or Greek yogurt for a lighter option.
Enjoy with a hot cup of coffee or tea for a cozy treat.

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Ingredients

Berries:

½ cup white sugar
2 tablespoons cornstarch
6 cups fresh ripe blackberries
¼ cup unsalted butter, melted

Batter:

2 ½ cups all purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
¼ cup unsalted butter, melted
1 tablespoon vanilla extract

How to Make Blackberry Cobbler (Step-by-Step)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch or similar-sized baking dish.

Step 2: Prepare the Berries

Whisk sugar and cornstarch together in a small bowl.
Place blackberries into a mixing bowl and drizzle with melted butter.
Sprinkle cornstarch mixture over top, then toss until evenly coated.
Spread blackberry mixture into the prepared baking dish.

Step 3: Make the Batter

In a mixing bowl, combine flour, sugar, baking powder, and salt until evenly blended.
Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.

Step 4: Assemble

Pour the batter over blackberries in the baking dish.

Step 5: Bake

Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the batter comes out clean.

Step 6: Cool and Serve

Let it cool for 10–15 minutes before serving warm.

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Storage Options

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze tightly covered for up to 2 months. Thaw overnight and reheat in the oven.
To Reheat: Warm individual portions in the microwave or bake in a low oven until heated through.

Nutrition Per Serving

(Servings Per Recipe 10)

Calories: 422
Protein: 6g
Fat: 11g
Saturated Fat: 7g
Carbohydrates: 76g
Cholesterol: 28mg
Fiber: 5g
Sugar: 47g
Sodium: 466mg
Potassium: 252mg
Calcium: 171mg
Iron: 2mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

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Final Thoughts

This blackberry cobbler recipe is a simple, satisfying dessert that combines tradition and flavor in one cozy dish. Whether you’re serving it at a backyard cookout, holiday dinner, or just a quiet night in, it’s guaranteed to impress. Make it once, and it’s sure to become one of your most-requested recipes.
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