Quick And Easy Tiramisu Cookies Recipe You’ll Want on Repeat

Love tiramisu but want it in a handheld treat? These Tiramisu Cookies take everything you adore about the traditional Italian dessert—espresso, mascarpone cream, and cocoa—and transform it into a soft, chewy cookie filled with luscious mascarpone frosting. Perfect for coffee lovers and dessert enthusiasts alike, these cookies are indulgent, elegant, and absolutely irresistible.

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What is Tiramisu Cookies?

Tiramisu Cookies are a cookie version of the famous tiramisu dessert. Instead of ladyfingers, you get chewy espresso-flavored cookies, which are then filled or topped with a rich mascarpone cream frosting and finished with a dusting of cocoa powder. They capture all the flavors of tiramisu in a bite-sized, portable form—perfect for parties, holidays, or simply as a sweet pick-me-up.

Why You’ll Love It

Here’s why these cookies will become your new favorite treat:

Rich Espresso Flavor – The cookies are infused with instant espresso for a deep coffee taste.
Decadent Mascarpone Filling – Light, creamy, and not overly sweet.
Perfect Texture – Chewy cookies paired with silky cream make every bite irresistible.
Elegant Yet Simple – Easy enough to make at home, but fancy enough to impress guests.
Portable Tiramisu – All the flavors you love, without the fuss of assembling a cake.

Tips for the BEST Tiramisu Cookies

✔️ Use room temperature butter to ensure smooth, creamy cookie dough.
✔️ Chill the cookie dough for 30 minutes if you want thicker cookies.
✔️ Don’t overbake—the cookies should remain slightly soft in the center.
✔️ Whip the mascarpone filling just until fluffy—overwhipping may cause it to split.
✔️ Dust cocoa powder right before serving for a fresh, elegant finish.

Serving Suggestions

These cookies are versatile and can be enjoyed in many ways:

Pair with espresso or cappuccino for the ultimate coffee-lover’s treat.
Serve on a dessert platter for holidays or gatherings.
Enjoy chilled for a firmer cream texture, or at room temperature for extra softness.
Gift them in a decorative box for a thoughtful homemade present.

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Ingredients

(Servings 11 Cookies)

For the Cookies:

110 g butter
100 g granulated sugar
100 g dark brown sugar
1 large egg
1 teaspoon vanilla extract
230 g all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 tablespoon instant espresso powder
½ teaspoon salt

For the Mascarpone Cream:

180 g mascarpone cheese
1 teaspoon vanilla extract
90 g confectioners’ sugar
20 g agave or honey
120 g heavy cream
1 tablespoon cocoa powder (for dusting)

How to Make Tiramisu Cookies (Step-by-Step)

Prepare the Cookie Dough
- In a large mixing bowl, Whisk together butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together flour, baking powder, baking soda, espresso powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Bake the Cookies
- Preheat oven to 175°C (350°F).
- Using a 2 tbsp/ 1.3 ounce cookie scoop.
- Scoop out 11 cookies and place them on a baking sheet lined with parchment paper.
- Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
- Allow cookies to cool completely before frosting.
Prepare the Mascarpone Cream
- In a bowl, combine mascarpone, vanilla extract, confectioners’ sugar, and agave (or honey).
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold whipped cream into the mascarpone mixture until smooth and fluffy.
Assemble the Cookies
- Pipe the mascarpone cream on top of the cookies in a swirl, starting from the middle and moving outwards.
- Dust generously with cocoa powder before serving.

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Make Ahead & Storage Tips

Make Ahead: You can bake the cookies and prepare the cream a day in advance. Assemble just before serving for the best texture.
Storage: Store assembled cookies in the refrigerator for up to 3 days.
Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and assemble with fresh cream when ready.

Nutrition per Serving

(Approximate – 1 Cookie)

Calories: 328kcal
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Carbohydrates: 41g
Cholesterol: 46mg
Fiber: 1g
Sugar: 20g
Sodium: 265mg
Potassium: 59mg
Calcium: 55mg
Iron: 1mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

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Final Thoughts

These Tiramisu Cookies are the perfect fusion of a classic Italian dessert and a chewy cookie. With espresso-infused dough, creamy mascarpone filling, and a finishing dust of cocoa, they’re elegant enough for special occasions yet easy enough to whip up anytime.
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