If you’re looking for a fun, creative twist on a classic dessert, Boston Cream Hawaiian Roll “Donuts” are here to impress! Soft, fluffy Hawaiian rolls are filled with a creamy vanilla pudding mixture and topped with rich chocolate glaze. The result? A quick, no-fry dessert that tastes just like traditional Boston cream donuts but with half the effort.
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What is Boston Cream Hawaiian Roll?
Boston Cream Hawaiian Roll “Donuts” are a shortcut version of the beloved Boston cream donut. Instead of frying dough, we use Hawaiian sweet rolls, which are soft, slightly sweet, and perfect for holding creamy fillings. The rolls are stuffed with vanilla pudding cream, then topped with melted chocolate for a glossy finish.
Why You’ll Love It?
- Quick & Easy – No need for deep frying or yeast dough.
- Crowd-Pleaser – Perfect for parties, family gatherings, or weekend treats.
- Make-Ahead Friendly – You can prepare the filling and assemble just before serving.
- Kid-Friendly – Fun to make and even more fun to eat.
Cream Hawaiian Roll Variations
- Different Fillings: Try chocolate pudding, banana cream, or coconut custard for a twist.
- Mini Treats: Cut the rolls in half to make bite-sized desserts.
- Glaze Options: Use dark chocolate, milk chocolate, or even white chocolate.
- Fruit Add-Ins: Add sliced strawberries or raspberries inside for freshness.
Serving Suggestions
- Serve these rolls slightly chilled for the best texture.
- Pair with coffee, tea, or milk for a delightful snack.
- Arrange on a platter for a party dessert centerpiece.
- Dust lightly with powdered sugar before serving for an extra touch.
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Ingredients
(Yields 12 servings)
- 1 (12 count) package Hawaiian rolls, separated into 12 rolls
- 4 tablespoons butter, melted
- 1 (3.5 ounce) package vanilla instant pudding mix, such as Jell-O
- 1½ cups whipped topping
- 1¾ cups milk, divided
- ½ teaspoon vanilla extract
- 1 pinch salt
- ¾ cup semisweet chocolate chips
How to Make Boston Cream Hawaiian Roll
1. Prepare the rolls:
- Preheat your oven to 350°F (175°C). Brush the Hawaiian rolls with melted butter. Place them on a baking sheet and bake for 5–7 minutes until lightly golden. Let cool.
2. Make the cream filling:
- In a medium bowl, whisk together pudding mix, 1½ cups cold milk, vanilla and salt. Fold in whipped topping until smooth and creamy. Chill for 10–15 minutes.
3. Fill the rolls:
- Slice a small opening in each roll and pipe or spoon in the pudding mixture.
4. Make the chocolate glaze:
- In a small saucepan, heat ¼ cup milk. Remove from heat, stir in chocolate chips, and mix until smooth.
5. Top the rolls:
- Spoon chocolate glaze over each filled roll, letting it drip slightly down the sides.
- Refrigerate for at least 30 minutes before serving for the best texture.
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Make Ahead & Storage Tips
- Make Ahead: Prepare the pudding filling up to 24 hours in advance and store covered in the refrigerator.
- Storage: Store filled rolls in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as the pudding may separate when thawed.
Nutrition per Serving
- Calories: 250
- Protein: 4g
- Total Fat: 12g
- Saturated Fat: 7g
- Total Carbohydrate: 33g
- Cholesterol: 14mg
- Dietary Fiber: 2g
- Total Sugars: 18g
- Sodium: 334mg
- Potassium: 130mg
- Calcium: 100mg
- Iron: 1mg
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Final Thoughts
- Boston Cream Hawaiian Roll “Donuts” are the perfect no-fuss dessert when you want something sweet, creamy, and indulgent without spending hours in the kitchen. They’re easy enough for beginners yet elegant enough to serve at parties.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.
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