Few side dishes bring comfort to the table quite like a bowl of warm, creamy mashed potatoes. Whether served alongside a holiday feast, a Sunday roast, or a simple weeknight dinner, this recipe for Basic Mashed Potatoes delivers a timeless classic that never disappoints. With just the right balance of butter, milk, and seasoning, these mashed potatoes are light, fluffy, and bursting with flavor.
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What is Basic Mashed Potatoes?
Basic mashed potatoes are a simple yet beloved side dish made from boiled potatoes mashed with butter, milk, and seasoning until smooth and creamy. While variations abound, the classic version strikes the perfect balance of rich flavor and velvety texture. It’s the ultimate comfort food that pairs well with just about anything—from roasted meats to vegetables.
Why You’ll Love It
- Versatile: Pairs beautifully with almost any main dish.
- Comforting: The creamy texture and buttery taste make it a true crowd-pleaser.
- Customizable: You can easily adjust creaminess, seasoning, or add mix-ins.
- Foolproof: This recipe is simple, straightforward, and perfect for beginners and pros alike.
Basic Mashed Potatoes Variations
While the classic recipe is perfect as-is, here are some ways to switch things up:
- Garlic Mashed Potatoes: Mash in roasted garlic or cook potatoes with garlic cloves for extra flavor.
- Cheesy Mashed Potatoes: Stir in shredded cheddar, parmesan, or gruyère.
- Herbed Mashed Potatoes: Mix in fresh herbs like chives, parsley, or thyme.
- Creamier Style: Replace milk with heavy cream for extra richness.
Serving Suggestions
Mashed potatoes are incredibly versatile. Serve them:
- With roasted turkey, chicken, or beef for a classic dinner.
- As a base for stews, meatballs, or braised dishes.
- Alongside roasted vegetables for a hearty vegetarian option.
- Topped with gravy for an indulgent side dish.
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Ingredients
(Yield: 8 Servings)
- 3 pounds potatoes (russet, Yukon Golds, or a mix), peeled and cut into large chunks
- 3 garlic cloves
- ½ cup unsalted butter (1 stick), plus more for serving
- 1 cup whole milk
- 1½ teaspoons sea salt, plus more for the cooking water
- Freshly ground black pepper
- ¼ to ½ cup sour cream (optional)
- Chopped fresh chives, for garnish
How to Make Basic Mashed Potatoes
- Boil the Potatoes: Place peeled and cut potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Add garlic cloves. Bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
- Drain: Drain the potatoes well and return them to the warm pot to remove excess moisture.
- Mash: Using a potato masher or ricer, mash the potatoes until smooth.
- Add Flavor: Heat the butter and milk together until warm, then slowly stir into the potatoes. Mix until creamy and fluffy.
- Season: Stir in salt, pepper, and sour cream (if using). Taste and adjust seasoning.
- Serve: Transfer to a serving bowl, top with extra butter and fresh chives, and serve hot.
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Make Ahead & Storage Tips
- Make Ahead: You can prepare mashed potatoes up to 2 days in advance. Reheat gently on the stove with a splash of milk.
- Freezing: While fresh is best, you can freeze mashed potatoes in airtight containers for up to 1 month. Thaw overnight and reheat with added milk or butter.
- Leftovers: Store in the fridge for up to 4 days. Use leftovers to make potato cakes or shepherd’s pie.
Nutrition Per Serving
- Calories: 319kcal
- Protein: 5g
- Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 34g
- Cholesterol: 51mg
- Fiber: 2g
- Sugar: 3g
- Sodium: 374mg
- Potassium: 806mg
- Calcium: 65mg
- Iron: 2mg
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Final Thoughts
- This Basic Mashed Potatoes recipe is proof that simple ingredients can create a truly comforting dish. With its creamy texture and rich buttery flavor, it’s a staple side that belongs at any dinner table. Whether you serve it for a holiday celebration or a casual family meal, these mashed potatoes are guaranteed to satisfy.
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