If you’re craving something bold, comforting, and packed with irresistible flavor, the Pulled Chicken Shawarma Sandwich is the ultimate choice. This delicious dish takes the rich spices of traditional shawarma and transforms it into a juicy, pulled chicken filling that’s perfect for sandwiches or wraps. Paired with fresh veggies, creamy yogurt sauce, and warm bread, it’s a meal that’s hearty, satisfying, and sure to impress.
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What is Pulled Chicken Shawarma?
Pulled chicken shawarma is a twist on the Middle Eastern classic. Traditionally, shawarma is made by stacking seasoned meat on a vertical rotisserie, slow-roasting it, and shaving off thin slices. In this version, a whole chicken is infused with aromatic spices, simmered until tender, and shredded into juicy, flavorful pieces. The result? A pulled chicken filling bursting with smoky, tangy, and savory flavors, perfect for stuffing into flatbreads or hoagie rolls.
Why You’ll Love It
- Packed with Flavor – Every bite is loaded with warm spices like cumin, paprika, turmeric, and cinnamon.
- Comfort Meets Freshness – The tender chicken pairs perfectly with crisp lettuce, juicy tomatoes, and cooling yogurt sauce.
- Customizable – Serve it in flatbreads for a traditional touch or pile it into a soft hoagie roll for a hearty sandwich.
- Meal-Prep Friendly – Make a batch ahead of time and enjoy flavorful sandwiches all week long.
Pulled Chicken Shawarma Variations
- Spicy Kick – Add extra cayenne pepper or hot sauce for those who love heat.
- Cheesy Twist – Sprinkle shredded cheese inside the sandwich and toast for a melty upgrade.
- Veggie Boost – Load it with cucumbers, pickles, or shredded cabbage for extra crunch.
- Low-Carb Option – Skip the bread and serve the pulled chicken on top of a salad or in lettuce wraps.
Serving Suggestions
Pulled Chicken Shawarma Sandwiches are versatile and work for lunch, dinner, or even meal-prep boxes. Pair with:
- A side of crispy fries or sweet potato wedges.
- A refreshing cucumber and tomato salad.
- Pickled vegetables for an authentic Middle Eastern touch.
- A cold glass of lemonade or iced tea to balance the spices.
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Ingredients
(Yield: 5 Servings)
Shawarma Spice Mix:
- 2 teaspoons kosher salt
- 2 tablespoons ground cumin
- 1 tablespoon sumac
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
Pulled Chicken:
- 1 (4 to 5 pound) whole chicken
- 1 quart water
- 4 cloves garlic, sliced
- 1 onion, sliced
- Kosher salt to taste
- 1/2 lemon, juiced
Yogurt Sauce:
- 1 cup Greek yogurt
- 1 clove garlic, crushed
- 1 teaspoon cumin
- Squeeze of lemon juice
- Salt and pepper, to taste
To Serve:
- Sliced lettuce
- Tomato slices
- Red onion, finely sliced
- Cheese, shredded (optional)
- Hot sauce of choice (optional)
- 5 flatbreads or hoagie rolls
How to Make Pulled Chicken Shawarma Sandwich
- Prepare the Spice Mix – In a small bowl, combine all the shawarma spices and set aside.
- Cook the Chicken – Place the whole chicken, garlic, onion, water, and lemon juice in a large pot. Season with salt. Simmer until the chicken is cooked through and tender (about 1 hour).
- Shred the Chicken – Remove the chicken, discard bones and skin, and shred the meat with two forks. Toss with the shawarma spice mix until well-coated.
- Make the Yogurt Sauce – In a bowl, mix together Greek yogurt, garlic, cumin, lemon juice, salt, and pepper. Chill until ready to use.
- Assemble the Sandwich – Warm the flatbreads or rolls. Spread yogurt sauce, then layer with pulled chicken, lettuce, tomatoes, onions, and optional cheese or hot sauce.
- Serve & Enjoy – Wrap it up or serve open-faced with a side of fries or salad.
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Make Ahead & Storage Tips
- Meal Prep – Cook and shred the chicken in advance, then store in an airtight container in the fridge for up to 4 days.
- Freezing – Pulled chicken freezes well for up to 2 months. Thaw overnight in the fridge before reheating.
- Yogurt Sauce – Best made fresh but can be stored for 2 days in the fridge.
Nutrition per Serving
- Calories: 305
- Protein: 32g
- Total Fat: 16g
- Saturated Fat: 4g
- Total Carbohydrate: 7g
- Cholesterol: 101mg
- Dietary Fiber: 2g
- Total Sugars: 1g
- Sodium: 640mg
- Potassium: 427mg
- Calcium: 67mg
- Iron: 4mg
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Final Thoughts
- The Pulled Chicken Shawarma Sandwich is the perfect fusion of spice, comfort, and freshness. It’s hearty enough for dinner, easy enough for meal prep, and flavorful enough to impress guests. Once you make this recipe, it’ll quickly become a go-to favorite in your kitchen. So grab your spices, pull that chicken, and enjoy the unbeatable taste of homemade shawarma!
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.
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