Irresistible Ice Cream Sandwich Cake Everyone Will Love

Looking for the perfect no-bake dessert that will wow your family or guests? This Ice Cream Sandwich Cake is everything you want in a sweet treat—simple, satisfying, and downright delicious. Whether it’s for a birthday party, summer BBQ, or a casual weekend treat, this frozen layered dessert is guaranteed to be a hit. Let’s dive into what makes it so special.

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What is Ice Cream Sandwich Cake?

Ice Cream Sandwich Cake is a frozen dessert made by layering store-bought ice cream sandwiches with whipped topping, hot fudge, caramel sauce, and toppings like nuts or candies. Think of it as an ice cream cake but way easier to assemble—and without the need for baking or special tools.

Why You’ll Love It

This dessert is a crowd-pleaser for so many reasons:

No baking required – perfect for hot summer days.
Minimal ingredients – just 5 pantry/freezer staples.
Quick assembly – ready to freeze in just 15 minutes.
Customizable – switch up toppings to suit your cravings.
Fun for all ages – kids and adults love every bite!

Ice Cream Sandwich Cake Variations

You can easily get creative with this dessert by switching up a few ingredients:

Use chocolate or Neapolitan ice cream sandwiches instead of vanilla.
Swap caramel or hot fudge for fruit sauces like strawberry or raspberry.
Add crushed cookies or candy like Oreos, M&M’s, or Reese’s Pieces between layers.
Try different whipped toppings, such as flavored Cool Whip or homemade whipped cream.
Make it gluten-free with gluten-free ice cream sandwiches and toppings.

Serving Suggestions

Serve this cake:

At birthday parties or BBQs for a refreshing dessert.
As a make-ahead sweet treat for any holiday or gathering.
Drizzled with extra fudge or caramel when serving.
With a side of fresh berries for a colorful touch.

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Ingredients

(Yields 12 servings)

24 vanilla ice cream sandwiches, unwrapped
2 (8-ounce) containers whipped topping, thawed
1 (12-ounce) jar hot fudge ice cream topping, warmed
1 (12-ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

How to Make Ice Cream Sandwich Cake

Layer the base: In a 9×13 inch pan, arrange 12 ice cream sandwiches side by side to form the bottom layer.
Spread whipped topping: Spoon half of the whipped topping over the sandwiches and spread evenly.
Add sauces: Drizzle warmed hot fudge and caramel over the whipped topping.
Repeat layers: Add another 12 ice cream sandwiches on top, then repeat the whipped topping and drizzle.
Add toppings: Sprinkle chopped pecans on top (or any other toppings you like).
Freeze: Cover tightly with foil or plastic wrap and freeze for at least 2–3 hours, or until firm.
Serve: Slice and serve frozen.

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Make Ahead & Storage Tips

Make Ahead: This cake is perfect for making 1–2 days ahead of time. Just assemble, cover, and freeze.
Storage: Store leftovers in the freezer tightly wrapped. It will stay fresh for up to 7 days.

Nutrition per Serving

Calories: 576
Protein: 7g
Total Fat: 25g
Saturated Fat: 16g
Total Carbohydrate: 85g
Cholesterol: 40mg
Dietary Fiber: 2g
Total Sugars: 48g
Sodium: 260mg
Potassium: 336mg
Calcium: 165mg
Iron: 1mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

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Final Thoughts

This Ice Cream Sandwich Cake is a dessert that checks all the boxes—easy, fun, and irresistibly tasty. Whether you’re a beginner in the kitchen or a dessert pro, this no-fail recipe will become your go-to for special occasions and casual get-togethers.
Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.