Creamy Tuscan Chicken Soup Recipe You’ll Fall in Love With

When comfort meets elegance, you get this beautiful bowl of Tuscan Chicken Soup. Inspired by the flavors of rustic Italian countryside kitchens, this soup is creamy, hearty, and brimming with fresh vegetables, tender chicken, sun-dried tomatoes, baby spinach, and a hint of parmesan richness. Whether you’re looking for a cozy meal for winter nights or a wholesome family dinner any time of year, this recipe delivers every time.

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What is Tuscan Chicken Soup?

Tuscan Chicken Soup is a creamy, savory Italian-style soup made with chicken, vegetables, sun-dried tomatoes, pasta shells, and leafy greens in a seasoned broth enriched with heavy cream and parmesan. It’s a classic “zuppa” with Tuscan flair, often made with simple pantry ingredients but elevated with luxurious texture and bold flavors.

This dish is beloved for its heartiness, its comforting depth, and its ability to turn everyday ingredients into something truly special.

Why You’ll Love It

Creamy and Satisfying: Rich in texture, but not heavy.
Packed with Flavor: From parmesan and sun-dried tomatoes to herbs and wine.
Comfort Food Done Right: Feels like a warm hug in a bowl.
Versatile Ingredients: Swap or customize based on what’s in your fridge.
One-Pot Meal: Everything comes together in a single pot—easy cleanup!

Tuscan Chicken Soup Variations

You can easily tailor this soup to suit your dietary needs or preferences:

Low-Carb Version: Skip the pasta and add extra spinach or cauliflower.
Gluten-Free: Use gluten-free pasta or cooked rice.
No Cream Option: Use a splash of coconut milk or simply leave it out for a lighter broth.
More Veggies: Add mushrooms, zucchini, or bell peppers for an extra veggie boost.
Vegetarian Swap: Use vegetable broth and omit the chicken. Try white beans for added protein.

Serving Suggestions

Serve this soup piping hot with your favorite toppings and sides:

Grated parmesan or pecorino on top
A drizzle of sun-dried tomato oil for added richness
Crusty bread or garlic toast for dipping
Fresh basil or parsley for garnish

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Ingredients

(Yields 5 servings)

For the Chicken

500 g / 1 lb chicken breast or thighs, boneless and skinless
1/2 tsp salt
1/2 tsp black pepper

For the Soup Base

30g / 2 tbsp unsalted butter
1 onion, finely chopped
2 garlic cloves, minced
2 large celery stalks, finely sliced (or substitute with 2 carrots)
4 cups low-sodium chicken broth
3 cups water
1 tsp kosher/cooking salt
1/2 tsp black pepper
250 g / 8 oz small pasta shells (or substitute with rice or diced potato)
1 cup finely grated parmesan cheese (tightly packed)
1 cup heavy cream
2 packed cups baby spinach (or kale/chard)
1/2 cup sun-dried tomato strips, chopped into 1 cm pieces
A drizzle of sun-dried tomato oil

Optional Thickener

2 tsp cornstarch mixed with 2 tsp water (cornflour slurry)

How to Make Tuscan Chicken Soup

1. Cook the Chicken:

Season the chicken with salt and pepper.
In a large soup pot, melt the butter over medium heat. Sear chicken until lightly golden and just cooked through (about 4–5 minutes per side).
Remove and shred once cooled slightly.

2. Build the Flavor Base:

In the same pot, sauté chopped onion, garlic, and celery in the remaining butter for 3–4 minutes until softened.

3. Simmer the Broth:

Pour in the chicken broth and water. Add salt, pepper, shredded chicken, and pasta shells. Simmer for 10–12 minutes or until pasta is al dente.

4. Make It Creamy:

Stir in the cream, grated parmesan, spinach, and chopped sun-dried tomatoes. Simmer for another 5 minutes until greens wilt and cheese melts.
For a thicker soup, stir in the cornstarch slurry and simmer for 2–3 more minutes.

5. Finish and Serve:

Taste and adjust seasoning if needed. Ladle into bowls and top with extra parmesan, fresh herbs, and a drizzle of sun-dried tomato oil.

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Make Ahead & Storage Tips

Fridge: Store in an airtight container for up to 4 days. Reheat gently on the stove or microwave, adding water or broth if needed.
Freezer: This soup freezes well—just leave out the cream and pasta before freezing. Add those fresh when reheating.
Meal Prep Tip: Cook pasta separately and add to each bowl before serving to prevent it from becoming too soft in storage.

Nutrition Per Serving

Calories: 688cal
Protein: 39g
Fat: 34g
Saturated Fat: 19g
Carbohydrates: 54g
Cholesterol: 179mg
Fiber: 4g
Sugar: 9g
Sodium: 1253mg
Potassium: 1145mg
Calcium: 282mg (28%
Iron: 4mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

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Final Thoughts

Tuscan Chicken Soup is the ultimate comfort dish with a luxurious twist. Whether you’re serving guests, prepping meals for the week, or simply craving something cozy and satisfying, this soup checks every box. Creamy, savory, and loaded with bold Italian-inspired flavors—this recipe is bound to become a favorite in your kitchen.
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