When summer is in full swing and heirloom tomatoes are at their peak, there’s no better way to enjoy them than in a fresh, vibrant salad. Bursting with color, juicy flavor, and rustic charm, Heirloom Tomato Salad is a delicious celebration of simple ingredients done right. Whether you’re hosting a backyard gathering, enjoying a light lunch, or preparing a beautiful side dish, this recipe is sure to impress with both its looks and taste.
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What Is Heirloom Tomato Salad?
Heirloom Tomato Salad is a classic summer dish made with a variety of heirloom tomatoes, which are known for their diverse colors, shapes, and rich, sweet flavor. These tomatoes are grown from heritage seeds passed down through generations, often without genetic modification. When combined with fresh herbs, creamy cheese, and a tangy vinaigrette, they create a dish that’s as visually stunning as it is delicious.
Why You’ll Love It
There are plenty of reasons to make this your go-to summer salad:
- Unmatched Flavor – Heirloom tomatoes are sweeter and more flavorful than standard varieties.
- Gorgeous Presentation – The colorful mix of tomatoes and herbs makes this salad a showstopper.
- Quick & Easy – No cooking required. Just slice, mix, and serve.
- Versatile – Pairs beautifully with grilled meats, seafood, pasta, or crusty bread.
- Healthy & Fresh – Loaded with antioxidants, vitamins, and heart-healthy fats.
Heirloom Tomato Salad Variations
Want to put your own spin on it? Try these creative twists:
- Caprese-Style: Swap feta for mozzarella and drizzle with balsamic glaze.
- Avocado Boost: Add sliced avocado for creaminess and healthy fats.
- Grain Bowl: Mix in quinoa or farro to turn it into a hearty grain salad.
- Crunch Factor: Add toasted pine nuts or crushed pistachios for texture.
Serving Suggestions
This salad is incredibly flexible. Here are a few ways to enjoy it:
- As a Side Dish: Serve alongside grilled chicken, steak, or fish.
- Light Lunch: Pair with a slice of crusty sourdough or focaccia.
- Potluck Favorite: Bring it to a summer barbecue or picnic.
- Mediterranean Meal: Serve with hummus, olives, and warm pita bread.
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Ingredients
(Yield 6 servings)
- 1/4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds heirloom tomatoes, sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup fresh basil leaves, roughly chopped or torn
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh oregano, chopped
How to Make Heirloom Tomato Salad
- Make the Dressing: In a small bowl, whisk together olive oil, white balsamic vinegar, salt, and pepper. Set aside.
- Prep the Tomatoes: Slice the heirloom tomatoes into thick rounds or wedges. Halve the cherry tomatoes.
- Combine Ingredients: In a large mixing bowl, gently toss together the tomatoes, red onion, and garlic.
- Add Cheese & Herbs: Sprinkle the crumbled feta, basil, mint, and oregano over the tomatoes.
- Dress the Salad: Pour the vinaigrette over the salad and gently toss everything together until evenly coated.
- Serve Fresh: Transfer to a serving platter and garnish with extra herbs or feta if desired.
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Make Ahead & Storage Tips
- Make Ahead: You can prepare the dressing and chop the herbs in advance. However, it’s best to slice the tomatoes just before serving to preserve their texture and juice.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. The tomatoes will release juices over time, so it’s best enjoyed fresh.
Nutrition per Serving
Estimated values for 1 of 6 servings:
- Calories: 102kcal
- Protein: 3g
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Cholesterol: 11mg
- Fiber: 2g
- Sugar: 6g
- Sodium: 149mg
- Potassium: 386mg
- Calcium: 81mg
- Iron: 1mg
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Final Thoughts
- This Heirloom Tomato Salad is more than just a side dish — it’s a celebration of summer’s finest produce. With its bright flavors, fresh herbs, and creamy feta, every bite is a perfect blend of tangy, sweet, and savory. Whether you’re making it for guests or a quiet evening at home, this salad brings a gourmet touch to your table with very little effort.
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