When you think of summer desserts, Strawberry Pretzel Bars are always a standout. With their buttery, crunchy crust, luscious cream cheese filling, and vibrant strawberry topping, these bars are the perfect blend of sweet, salty, creamy, and fruity. Whether you’re hosting a picnic, potluck, or simply craving a refreshing treat, this classic dessert never disappoints.
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What Are Strawberry Pretzel Bars?
Strawberry Pretzel Bars are a layered dessert typically made in a 9×13-inch dish. They feature three distinct layers:
- A crunchy pretzel crust made with melted butter and sugar.
- A creamy middle layer of sweetened cream cheese and whipped topping.
- A bright, fruity top layer made with strawberry gelatin and fresh (or frozen) strawberries.
It’s a chilled dessert that combines crunch, creaminess, and fruitiness all in one bite—making it a crowd favorite for warm weather and festive gatherings.
Why You’ll Love It
- Perfect Texture Balance – Crunchy base, smooth filling, and a juicy topping.
- Easy to Make – Simple ingredients, minimal prep, and no baking for the topping.
- Versatile – You can use fresh or frozen berries.
- Feeds a Crowd – Makes 16 servings, ideal for events and family dinners.
- Sweet & Salty Combo – That buttery pretzel crust gives the perfect salty contrast.
Strawberry Pretzel Bars Variations
Want to add a twist to this classic? Here are some fun ways to switch it up:
- Berry Mix-Up: Swap strawberries for raspberries, blueberries, or a combination.
- Tropical Vibe: Use mango or pineapple gelatin with tropical fruits.
- Nutty Base: Add ground pecans or walnuts instead of almonds to the crust.
- Lighter Version: Use low-fat cream cheese and sugar-free gelatin to reduce calories.
Serving Suggestions
Strawberry Pretzel Bars are best served chilled. Here’s how to enjoy them:
- Slice into clean squares with a sharp knife for neat presentation.
- Garnish with whipped cream or mint leaves for a fresh touch.
- Perfect for barbecues, holidays, or birthday parties.
- Pair with iced tea or lemonade on a sunny day!
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Ingredients
(Yields 16 Servings)
Pretzel Crust:
- 2 cups finely crushed pretzel crumbs
- 1/2 cup blanched almonds, ground (Optional)
- 3/4 cup unsalted butter, melted
- 3 Tablespoons granulated sugar
Cream Cheese Filling:
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen sweetened whipped topping, thawed
Strawberry Layer:
- 6 ounces strawberry gelatin mix (such as Jell-O)
- 2 cups boiling water
- 2 teaspoons fresh orange zest (optional)
- 6 cups sliced fresh strawberries
(Or use 2 packages of 14-ounce frozen unsweetened strawberries, thawed and drained)
How to Make Strawberry Pretzel Bars
1. Prep the Oven:
- Preheat the oven to 350 degrees F (180 degrees C). Lightly coat a 9×13-inch baking pan with cooking spray. Line bottom and sides with parchment paper, leaving a 2-inch overhang on 2 opposite sides, set aside.
2. Make the crust:
- In a mixing bowl, combine pretzel crumbs, optional ground almonds, sugar, and melted butter.
- Press firmly into the bottom of a greased 9×13-inch baking dish.
- Bake for 10 minutes, then let cool completely.
3. Prepare the filling:
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Fold in the thawed whipped topping until well combined. Spread evenly over the cooled crust.
Tip: Be sure to seal the edges to prevent the gelatin from seeping through.
4. Make the strawberry topping:
- Dissolve gelatin mix in 2 cups boiling water. Stir in orange zest (if using), then add sliced strawberries.
- Let it cool slightly until the mixture begins to thicken but is still pourable.
5. Assemble the bars:
- Pour the strawberry mixture over the cream cheese layer. Gently smooth the top.
- Refrigerate for at least 4 hours, or until fully set.
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Make Ahead & Storage Tips
- Make Ahead: Best made the night before serving to allow the layers to set properly.
- Refrigerate: Store in an airtight container in the fridge for up to 3–4 days.
- Avoid Freezing: Freezing can alter the texture of the gelatin and cream cheese layer.
Nutrition per Serving
- Calories: 347kcal
- Protein: 4g
- Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 38g
- Cholesterol: 54mg
- Sodium: 281mg
- Potassium: 154mg
- Fiber: 1g
- Sugar: 28g
- Calcium: 53mg
- Iron: 1mg
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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Final Thoughts
- Strawberry Pretzel Bars are the kind of nostalgic dessert that brings everyone to the table with a smile. Whether you stick to the traditional recipe or experiment with fruity variations, this treat is always a hit. So next time you’re planning a gathering or simply craving something refreshing and indulgent, give these bars a try—you won’t regret it.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.
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