There’s nothing quite like biting into a perfectly crispy, gooey grilled cheese sandwich. But if you’re looking to elevate this comfort food classic, then the Pesto Grilled Cheese Sandwich is the flavorful twist you’ve been waiting for. This irresistible sandwich combines buttery, golden bread with melty provolone and American cheese, juicy tomatoes, and a burst of herby pesto. Whether you’re making lunch for two or craving a cozy dinner, this recipe is guaranteed to hit the spot.
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What is Pesto Grilled Cheese Sandwich?
A Pesto Grilled Cheese Sandwich is a creative upgrade on the traditional grilled cheese. Instead of just bread and cheese, this version adds layers of vibrant pesto, fresh tomatoes, and a mix of cheeses for maximum flavor and texture. The pesto introduces a delightful garlicky, basil-rich punch that beautifully complements the creamy cheese and toasted bread.
Why You’ll Love It
- Bursting with Flavor – The pesto adds a zesty, herbaceous kick that transforms the ordinary grilled cheese.
- Quick and Easy – Just a few simple ingredients and about 10 minutes are all you need.
- Perfectly Balanced – Creamy cheese, crunchy bread, and juicy tomatoes make every bite satisfying.
- Versatile Meal – Ideal for lunch, dinner, or even a gourmet snack.
Pesto Grilled Cheese Sandwich Variations
- Add Protein: Layer in slices of cooked chicken, turkey, or prosciutto for a heartier sandwich.
- Cheese Swap: Use mozzarella, cheddar, or fontina instead of American or provolone for different flavor profiles.
- Vegan Option: Use vegan butter, plant-based cheese, and dairy-free pesto to suit a plant-based diet.
- Bread Choices: Try sourdough, ciabatta, or multigrain for variety and texture.
Serving Suggestions
This sandwich pairs beautifully with:
- A warm bowl of tomato soup
- A crisp green salad with balsamic vinaigrette
- Roasted sweet potato fries or chips
- A glass of lemonade or iced tea for a refreshing finish
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Ingredients
(Yields 2 Servings)
- 2 tablespoons softened butter, divided
- 4 slices Italian bread
- 2 tablespoons prepared pesto sauce, divided
- 2 slices provolone cheese
- 4 slices tomato
- 2 slices American cheese
How to Make Pesto Grilled Cheese Sandwich
1. Prep the Bread
- Spread 1 tablespoon of butter evenly across two slices of bread. These will be the outer sides of your sandwiches.
2. Assemble the Sandwich
- On the unbuttered side of each slice, spread 1 tablespoon of pesto.
- Layer one slice of provolone cheese, two tomato slices, and one slice of American cheese.
- Top with the remaining slices of bread, buttered side facing out.
3. Grill the Sandwiches
- Heat a skillet or non-stick pan over medium heat.
- Place the sandwiches in the pan and cook until the bread is golden brown and the cheese is melted—about 3–4 minutes per side.
4. Serve Immediately
- Slice in half and serve hot with your favorite side dish or dipping sauce.
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- REMOVABLE GRILL PLATES: Easy cleanup is essential, and that’s what the removable grill plates are all about. Pop them in…
Make Ahead & Storage Tips
- Make Ahead: You can assemble the sandwiches a few hours in advance and keep them wrapped in the fridge. Grill when ready to serve.
- Storage: If you have leftovers, wrap them tightly and store in the refrigerator for up to 2 days.
- Reheat: To reheat, warm in a skillet or toaster oven to retain crispiness—avoid microwaving to prevent sogginess.
Nutrition Per Serving
- Calories: 503
- Protein: 20g
- Fat: 37g
- Saturated Fat: 20g
- Carbohydrates: 24g
- Cholesterol: 82mg
- Sodium: 1108mg
- Potassium: 308mg
- Fiber: 2g
- Sugar: 2g
Note: Nutritional values are estimates and can vary based on brands and exact quantities used.
- Silicone
- 2 Sizes Sandwich box : You will receive 2 heightened and 2 regular sandwich containers for adults. Good for thick sliced…
- Airtight containers: Sandwich holder come with silicone seal rings and 4 upgradge more durable snaps than others. Formin…
Final Thoughts
- This Pesto Grilled Cheese Sandwich is a gourmet take on a timeless classic. It’s quick to make, rich in flavor, and endlessly customizable. Whether you’re enjoying it solo or serving a crowd, it’s bound to become a staple in your kitchen. Don’t be surprised if you start craving it more than once a week!
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