If you love pancakes and sausage, why not enjoy them together in one bite? Pancake sausage combines two beloved breakfast staples into a warm, hearty, and protein-packed treat. It’s a kid-friendly favorite, a brunch must-have, and perfect for meal prep too!
Whether you’re making them for a weekend breakfast or freezing them for busy mornings, this recipe is easy, satisfying, and sure to be a hit.
“This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.”
What is Pancake Sausage?
Pancake sausage is exactly what it sounds like—a savory sausage link (or patty) wrapped in a fluffy pancake batter and cooked until golden. It’s like a homemade version of those popular breakfast-on-a-stick items, but without the processed ingredients.
You can make them small and round for dipping, or wrap whole sausages in batter for a heartier version. The flavor combo is sweet, savory, and absolutely comforting.
Why You’ll Love It
- Family-Friendly: Kids adore these!
- Easy Meal Prep: Make a batch, freeze them, and reheat throughout the week.
- Perfect Balance: Combines sweet and savory in every bite.
- Versatile: Use different sausage types, pancake flavors, or dip in syrup.
Serving Suggestions
Pair your pancake sausages with:
- Warm maple syrup for dipping
- Scrambled eggs for a complete breakfast
- A fruit salad or fresh berries
- A cup of coffee or hot chocolate
They’re also great on the go—wrap them in foil and enjoy them on the move!
- KEEP YOUR FRIDGE CLEAN: Protect your shelves against spills with our refrigerator liners—an essential drawer liner and c…
- SUPERIOR QUALITY: Our refrigerator mats are BPA-free, crafted from premium EVA for safe, long-lasting use. The dot-textu…
- MULTIPLE USES – These liners can work as fridge shelf liners, drawer liners and cabinet drawer liners – the uses are end…
Ingredients
(yields 4 servings)
- 8 pre-cooked sausage patties (your favorite meat or veggie)
- 2 cups pancake mix (store-bought or homemade)
- 1 1/3 cups water, plus more as needed
- 3 tablespoons butter, divided
- Syrup for dipping
Optional: wooden sticks if you want to make “pancake sausage on a stick”
Homemade Pancakes:
(yields 8 servings)
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt, or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 large egg
How to Make Pancake Sausage (Step-by-Step)
Step 1 : Make the Pancake Batter
- Combine pancake mix and water in a bowl and stir until just blended (there may be a few lumps).
Step 2 : Preheat and Grease
- Heat half of the butter in a large nonstick skillet over medium heat until melted.
Step 3 : Dip and Cook
- Dip half of the sausage patties in the batter until evenly coated and place in the skillet.
- Cook undisturbed until lightly browned and slightly puffed, 2 to 3 minutes.
- Flip and cook until the pancake is cooked through, 2 to 3 more minutes.
- Repeat with remaining batter and sausage.
Step 4 : Serve Warm
- Serve immediately with your favorite dipping sauce or maple syrup!
For breakfast sausage:
1. Cook the Sausages
- Start by fully cooking the sausage links in a skillet over medium heat. Drain excess grease and set aside to cool slightly.
1. Make the Pancake Batter (homemade)
- Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg, mix until smooth.
- Be careful not to overbeat the pancake batter, lumps are fine. This is a very thick batter and the pancakes will thin out as they cook on the griddle. Stir in the sausage.
1. Cook the Batter
- Heat a flat-bottom nonstick skillet or electric griddle over medium heat.
- Pour about ⅓ cup of batter onto the griddle for each pancake.
- Allow the pancakes to cook until they begin to bubble on top and are lightly browned on the bottom, about 2-3 minutes.
- Flip and cook the second side until golden brown. Serve warm with the toppings of your choice.
- 100% RING-SPUN COTTON: These terry kitchen towels are made of 100% pure natural ring-spun cotton
- SUPER SOFT ABSORBENT TOWELS: Set of six dish towels for kitchen use; each kitchen hand towel measures 15 x 25 inches. Ea…
- DURABLE & ENVIRONMENTAL FRIENDLY: Our cotton kitchen dish cloths maintain their premium feel and classic design even aft…
Make-Ahead & Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked pancake sausages in a single layer, then transfer to a zip-top bag. Keeps well for up to 2 months.
- To Reheat: Microwave for 30–60 seconds or bake at 350°F for 10 minutes until heated through.
Nutrition Per Serving
(Based on 1 pancake sausage)
- Calories: 516
- Protein: 17g
- Fat: 26g
- Saturated Fat: 11g
- Carbohydrates: 54g
- Cholesterol: 71mg
- Sodium: 1289mg
- Potassium: 325mg
- Fiber: 2g
- Sugar: 12g
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
- UNIVERSAL SIZE: Holds 12-14 standard, large or jumbo eggs in your fridge
- DISPENSER: Gravity-fed design dispenses eggs one at a time with gentle rolling motion
- SPACE-SAVING: Two-tier organizer with small footprint saves fridge space and lets you ditch the carton
Final Thoughts
- If you’re looking for a fun, satisfying, and protein-rich breakfast idea, pancake sausage is a must-try. It’s easy to prepare, kid-approved, and freezer-friendly—which makes it perfect for busy families or lazy weekend brunches.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.