If you’re looking for a quick, hearty, and budget-friendly breakfast or brunch idea, Scrambled Eggs and Hot Dogs is a surprisingly delicious combo. This classic comfort dish is simple, satisfying, and takes only minutes to prepare — making it perfect for busy mornings or lazy weekends. Whether you’re feeding hungry kids or just want a protein boost, this meal delivers flavor and convenience in one pan.
Let’s dive into everything you need to know about this easy recipe!
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What is Scrambled Hot Dogs and Eggs?
Scrambled Hot Dogs and Eggs is exactly what it sounds like — sliced hot dogs sautéed until slightly crispy, then scrambled together with eggs to create a savory, protein-rich dish. While it may not sound gourmet, it’s a longtime favorite in many households around the world, especially in places where simplicity and flavor matter most.
You can enjoy it plain or spice it up with onions, cheese, peppers, or herbs for an elevated twist.
Scrambled Hot Dogs and Eggs Variations
There are many fun ways to customize this dish to match your cravings:
- Cheesy Scramble – Add shredded cheddar or mozzarella while cooking.
- Spicy Kick – Toss in diced jalapeños, chili flakes, or hot sauce.
- Vegetable Boost – Stir in onions, bell peppers, mushrooms, or spinach.
- Asian Style – Use soy sauce and green onions for a savory umami twist.
- Tex-Mex Style – Sprinkle with taco seasoning and top with avocado slices.
Feel free to get creative — this recipe is very forgiving and easy to adapt!
Why You’ll Love It
- Quick & Easy: Ready in 10–15 minutes from start to finish.
- Budget-Friendly: Uses pantry staples you likely already have.
- Kid-Approved: Tasty, simple, and easy to eat.
- Customizable: Great base recipe that you can easily modify.
- Protein-Packed: Keeps you full and energized longer.
Whether you’re cooking for one or feeding the whole family, this recipe is a go-to lifesaver.
Serving Suggestions
- Serve with toasted bread, bagels, or English muffins
- Pair with hash browns or roasted potatoes for a hearty breakfast
- Roll it into a tortilla for a quick breakfast burrito
- Top with shredded cheese and broil for a melty finish
- Add a side of fresh fruit or a smoothie to round out the meal
This dish isn’t just for breakfast — it also works well for brunch, lunch, or even dinner!
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Ingredients
Here’s what you’ll need for a basic version (serves 1):
- 2 eggs
- 1 hot dogs, sliced into bite-size rounds
- 1 tablespoon butter or oil
- Salt and pepper to taste
To make the Breakfast Burritos (Optional)
- 1 Flour tortillas
- 1 tsp onion diced small (if adding to saute with hot dog franks)
- Shredded cheddar
- Ripe avocado
How to Make Scrambled Eggs & Hot Dogs
- Prep your ingredients: Slice the hot dogs and crack the eggs into a bowl. Whisk the eggs with a pinch of salt and pepper.
- Heat the pan: Place a non-stick skillet over medium heat and add butter or oil.
- Sauté hot dogs: Add the hot dog slices to the skillet and cook for 3–4 minutes, stirring occasionally until lightly browned.
- Add extras (optional): If you’re using onions or veggies, add them now and sauté for 1–2 more minutes.
- Scramble the eggs: Pour the beaten eggs into the pan. Let them sit for a few seconds, then gently stir with a spatula until fully cooked and fluffy.
- Finish & serve: Remove from heat. Add cheese on top if desired and let it melt before serving warm.
To make the Burritos:
- Lay a tortilla flat and layer scramble, shredded cheddar and ripe avocado in the center.
- Fold in the sides and tightly roll the tortilla from the bottom up.
- Optional: Toast the wrap in a skillet with a little butter or oil until golden and crisp.
- All in one tool splits, pits and slices avocados
- Stainless steel pitter removes pit with one quick twist
- Slicer lifts fruit from skin in seven perfect pieces
Nutrition Per Serving
- Calories: 392
- Protein: 17.7 g
- Fat: 34.5 g
- Saturated Fat: 15.4 g
- Carbohydrates: 3.2 g
- Cholesterol: 428 mg
- Sodium: 642 mg
- Potassium: 249 mg
- Fiber: 0 g
- Sugar: 2.2 g
Note: Nutrition may vary depending on the type of hot dogs and additional ingredients used.
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Final Thoughts
- Scrambled Eggs and Hot Dogs may not win culinary awards, but it does win hearts (and hungry stomachs). It’s the kind of humble, feel-good food that you can whip up in a flash and always count on to satisfy. Whether you’re a student, a busy parent, or just craving a nostalgic bite, this dish is worth keeping in your recipe rotation.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.