Looking for a vibrant, hearty salad that brings the comfort of cornbread and the freshness of crisp vegetables together in one bite? Look no further than Cornbread Salad — a beloved Southern dish that’s as flavorful as it is satisfying. Whether you’re serving it at a potluck, family gathering, or just need a crowd-pleasing side, this layered beauty is guaranteed to impress.
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What is Cornbread Salad?
Cornbread Salad is a layered salad dish that combines crumbled cornbread, beans, vegetables, cheese, and a creamy ranch-style dressing. Traditionally served cold and in clear glass bowls, it not only delivers big on flavor but also adds color and texture to any table spread.
It’s a Southern staple that cleverly repurposes leftover cornbread while turning it into something truly special.
Cornbread Salad Variations
There’s plenty of room for creativity when it comes to cornbread salad. Here are a few variations you might enjoy:
- Barbecue chicken cornbread salad: Toss in shredded chicken coated with barbecue sauce, black beans, celery and a blue cheese dressing mixed with a little hot sauce. Top with crispy onion strings for added crunch.
- Shrimp and black bean cornbread salad: For Tex-Mex flair, instead of chicken, layer the salad with sauteed cilantro lime shrimp, bell peppers, onions and a chipotle sour cream dressing.
- Vegetarian cornbread salad: Use any variety of plant-based meat substitutes, such as tofu, tempeh or jackfruit, plus chickpeas and an abundance of fresh vegetables. Add a simple vinaigrette to tie it all together.
Why You’ll Love It
- Perfect for crowds: Great for potlucks, cookouts, or holiday gatherings.
- Make-ahead friendly: Can be prepared in advance and chilled.
- Versatile: Customize it with your favorite ingredients.
- Balanced texture: Creamy, crunchy, hearty, and fresh—all in one bite.
Serving Suggestions
- Serve as a side dish at BBQs or picnics.
- Pair with grilled meats like chicken, ribs, or burgers.
- Enjoy as a main course lunch with a glass of iced tea.
- Present in a clear glass bowl or trifle dish for a stunning layered effect.
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Ingredients
Here’s what you’ll need to make a classic cornbread salad (serves 12):
- 1 (16 ounce) package cornbread mix
- 2 (11 ounce) cans whole kernel corn, drained
- 1 ½ cups sour cream
- 1 ½ cups mayonnaise
- 2 (15 ounce) cans pinto beans, drained
- 1 (1 ounce) package ranch dressing mix
- 1 cup chopped green onion
- 3 ripe tomatoes, chopped
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 10 slices Smoked Turkey or Chicken Bacon, cooked and crumbled (Optional)
- 2 cups shredded Cheddar cheese
How to Make a Cornbread Salad (Step-by-Step)
Step 1: Make the Dressing
- In a small bowl, mix together the mayonnaise, sour cream, and ranch dressing mix. Set aside.
Step 2: Prep the Ingredients
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool.
- Dice your vegetables, cook and crumble the Chicken Bacon or Smoked Turkey (if using), and shred the cheese.
Step 3: Layer the Salad
- In a large glass trifle bowl or dish, layer the ingredients in this order:
- Half the crumbled cornbread
- Half the beans
- Half the corn
- Half the vegetables (onion, peppers, tomato)
- Half the cheese
- Half the Chicken Bacon or Smoked Turkey, (optional)
- Half of the dressing mixture
- Repeat the layers with the remaining ingredients.
Step 4: Chill and Serve
- Cover and refrigerate the salad for at least 2 hours before serving. This allows the flavors to meld beautifully.
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Storage Options
- Refrigerator: Store covered in the fridge for up to 3 days. It may get slightly soggy after day two, so it’s best enjoyed fresh.
- Make-ahead tip: Prep all ingredients in advance and assemble just before serving for maximum freshness.
Nutrition Per Serving
(Approximate for 1 of 12 servings)
- Calories: 623
- Protein: 16g
- Fat: 42g
- Saturated Fat: 13g
- Carbohydrates: 48g
- Cholesterol: 52mg
- Fiber: 4g
- Sugar: 8g
- Sodium: 1534mg
- Potassium: 441mg
- Calcium: 293mg
- Iron: 3mg
Note: Nutrition values may vary depending on the specific brands and cornbread used.
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Final Thoughts
- Cornbread salad is proof that leftovers can be transformed into a show-stopping dish that’s equal parts comforting and colorful. From casual gatherings to family dinners, this Southern classic is always a hit—and it’s incredibly easy to make.
- Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.