Easy and Irresistible Tater Tot Casserole Recipe You’ll Absolutely Love

When it comes to quick, family-friendly comfort food, few dishes satisfy like a classic Tater Tot Casserole. With its crispy golden top, creamy meat-and-veggie center, and simple prep, this hearty one-dish meal is perfect for weeknight dinners, potlucks, or cozy weekends at home. Loved for its nostalgic flavor and minimal effort, this Tater Tot Casserole recipe is a crowd-pleaser that keeps everyone coming back for seconds.

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What Is a Casserole?

A casserole is a category of food that is cooked in an oven in a casserole dish. Almost always a savory dish meant for families or large amounts of people as the main course, a common casserole is tater tot casserole which contains tater tots, ground beef, cream of mushroom, chees, Some other recipes also include vegetables like green beans or corn.

What Can You Serve with a Tater Tot Casserole?

While this casserole is a complete meal on its own, you can pair it with simple sides for extra freshness or balance:

Green salad with vinaigrette
Steamed broccoli or green beans
Coleslaw or roasted carrots
Dinner rolls or crusty bread
Pickles or sliced cucumbers for a tangy crunch

These sides complement the creamy, savory casserole without overpowering it.

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Ingredients

To make a classic Tater Tot Casserole (serves 4), you’ll need:

1 lb (450g) ground beef
1 small onion, diced
1 can (10.5 oz) cream of mushroom soup, undiluted
2 cups frozen mixed vegetables (corn, peas, carrots), (optional)
2/3 cup 2% milk or water
2 cups shredded cheddar cheese
1 package (16 ounces) frozen Tater Tots
salt and ground black pepper to taste
chopped parsley for garnish, (Optional)

How to Make a Tater Tot Casserole (Step-by-Step)

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and move the rack to the top third of the oven.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat and season with salt and pepper.

Step 3: Mix the Filling

Stir in the frozen vegetables, cream of mushroom soup, milk, and 2 cup of shredded cheese. Mix until everything is evenly combined.

Step 4: Assemble the Casserole

Spread the beef mixture evenly in the prepared 2-qt. baking dish. Sprinkle the remaining 1 cup of cheese on top. Then layer the tater tots over the entire surface in a single, even layer.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until the tater tots are golden and crispy and the casserole is bubbling around the edges.

Step 6: Serve

Let cool for 5–10 minutes, garnish with chopped parsley if desired, and serve hot.

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Leftovers and Storage

Tater Tot Casserole stores beautifully, making it great for meal prep.

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze individual portions or the whole casserole (tightly wrapped) for up to 2 months.
Reheat: Warm in the oven at 350°F (175°C) or in the microwave until heated through.

Nutrition per Serving

(Estimated for 1 serving out of 4)

Calories: 570 kcal
Protein: 26g
Fat: 35g
Saturated Fat: 12g
Carbohydrates: 37g
Cholesterol: 139.2mg
Sugar: 5g
Fiber: 4g
Sodium: 1357mg
Calcium: 447.5mg
Potassium: 650.0mg
Iron: 2.3mg

Note: Nutritional values may vary depending on ingredients and brands used.

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Final Thoughts

Tater Tot Casserole is the ultimate comfort food — hearty, creamy, cheesy, and topped with irresistibly crispy tots. It’s quick to make, budget-friendly, and endlessly customizable with your favorite veggies, proteins, or sauces.

Whether you’re feeding a family, prepping meals ahead of time, or just craving something warm and satisfying, this casserole delivers on all fronts. One bite and you’ll see why this dish remains a beloved staple in kitchens across the country.
Don’t forget to check out our recommended kitchen tools and recipes on our website, myhomewish.com, to streamline prep and elevate your cooking game.