If you’ve ever strolled through a summer fair or amusement park, chances are you’ve caught the unmistakable scent of freshly fried corndogs wafting through the air. With their golden, crunchy exterior and juicy hot dog center, corndogs are a beloved American comfort food that’s surprisingly simple to recreate in your own kitchen. Whether you’re whipping up a fun family dinner or preparing snacks for a party, this homemade corn dog recipe brings nostalgic flavors straight to your table.
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Nutrition per Serving
(Based on 16 servings)
- Calories: 318 kcal
- Protein: 9g
- Fat: 23g
- Saturated Fat: 8g
- Carbohydrates: 19g
- Cholesterol: 43mg
- Sugar: 6g
- Fiber: 1g
- Sodium: 776mg
- Calcium: 79mg
- Iron: 2mg
- Potassium: 136mg
Note: Nutrition values are approximate and can vary depending on the brand of ingredients used.
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Ingredients
To make about 16 corndogs, you’ll need:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup white sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup milk
- 1 large egg
- 2 (16 ounce) packages beef frankfurters
- 1 quart vegetable oil for frying
- wooden skewers
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How to Make Corndogs (Step-by-Step)
Step 1: Prepare the Hot Dogs
- Pat the hot dogs dry with paper towels.
- Insert a wooden skewer into each hot dog, leaving enough of the stick exposed for holding.
Step 2: Make the Batter
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and pepper.
- In another bowl, stir in milk and egg, and vegetable oil until well combined.
- Pour the wet ingredients into the dry mixture and stir just until smooth. The batter should be thick enough to coat the hot dogs.
- Pour the batter into a tall glass or jar for easy dipping.
Step 3: Heat the Oil
- Pour vegetable oil into a deep pot or deep fryer, about 3 inches deep.
- Heat the oil to 375°F (190°C). Use a thermometer for best results.
Step 4: Dip and Fry
- Dip each floured hot dog into the batter, coating it evenly.
- Carefully lower the battered hot dog into the hot oil.
- Fry 2-3 corndogs at a time, turning occasionally, until golden brown (about 3–4 minutes).
- Remove and drain on paper towels.
Step 5: Serve
- Serve warm with mustard, ketchup, or your favorite dipping sauce.
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Final Thoughts
- Homemade corndogs are not just a hit with kids — they’re a nostalgic treat for adults, too. This recipe delivers the perfect balance of sweet cornmeal crunch and juicy hot dog satisfaction. With simple pantry ingredients and a few easy steps, you can bring a bit of fairground magic into your own kitchen any time of the year.
- Whether you’re planning a fun family dinner, game-day snacks, or a party platter, these golden corndogs are sure to be a crowd-pleaser. Don’t forget to serve them with a side of fries or coleslaw for a complete carnival-style meal!
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